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Sarah Dammyer & Caleb Simpson

December 31, 2011 | Trump International Hotel

Caleb and Sarah snapped this dramatic shot in front of their photographer’s light umbrella. The bride turned heads in a ruched Kenneth Pool gown from Ultimate Bride.

Florals by Anna Held Flower Shop and lighting by Frost set a vibrant scene.

The bride’s bold orchid bouquet.

The five-course menu was executed by the Trump.

Colorful ceremony programs by Pioneer Press.

Take the Cake designed the crystal-laden dessert.

The Couple
During the ceremony, Caleb was so excited to marry Sarah, he exclaimed “I do!” before they’d even started reciting their vows.

The Details
Frank Event Design brought Hollywood glam to the couple’s cutting-edge New Year’s Eve bash (think peacock feathers and crystals galore). Trump’s chefs turned out a dynamite menu featuring porcini mushroom sachets and beef short ribs.

The Party
Shortly after midnight’s confetti-filled countdown, guests moved to an after-party for pool, arcade games and late-night bites like Kobe beef sliders and Chicago-style hot dogs.