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Burger Buzz
Maillard Tavern Chef Tony Priolo took home top prize at Chicago Gourmet’s Hamburger Hop.
Zero In
Chicago mixologist Carley Gaskin recently took home the U.S. Bartenders Guild’s “Most Imaginative Bartender” award for her zero-waste cocktail concept.
Rigby & Peller Presents:
How To Make ALL of Your Clothes Look Better This Fall
Off the Line
As chef Simon Davies takes the reins as Alinea’s new executive chef, he reflects on a decade at one of the world’s best restaurants.
Welcome to the Neighborhood
A standout addition to the bustling Wicker Park scene, etta delivers with wood-fired fare amid a cheerful backdrop.
A New Course
Michelin-starred chef Aaron Lirette returns to the Chicago dining scene with untethered flair at Free Rein.
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10/10/18
Melanee Cooper Gallery Opening
10/10/18
Dîner en Blanc Chicago
10/10/18
Eversight Gala
10/10/18
Evening of Impact
Thursday, 10/18/2018
6:30 pm
Chefs Paul Kahan, Bill Montagne & Restaurateur Donnie Madia at Nico
1015 North Rush Street
Chicago,
IL
60611
Thursday, 10/18/2018
5:00 pm
Shop On Armitage Open House
Chicago,
IL
Thursday, 10/18/2018
5:00 pm
Shop On Armitage Open House
Chicago,
IL
Fortunate Discov
Lincoln Park
Thursday, 10/18/2018
6:30 pm
Chefs Paul Kahan & Restaurateur Donnie Madia at Nico Osteria
1015 North Rush Street
Chicago,
IL
60611
Gold Coast
Thursday, 10/18/2018
6:00 pm
Marshall Pierce Fall Philanthropy Event
960 N. Michigan Avenue
Chicago,
IL
60611
Behind the Scenes Video with Kyle Chandler: Mr. Congeniality
2018 Dynamic Women
Acting Out: Common
Burger Buzz
Maillard Tavern Chef Tony Priolo took home top prize at Chicago Gourmet’s Hamburger Hop.
