Join us Monday, September 18 at Maple & Ash for an irrestistable dinner to celebrate the launch of Alice's memoir, Coming To My Senses, and to support the Edible Schoolyard Project.
Proceeds from the evening support Alice Water's Edible Schoolyard Project and its work to promote a sustainable food curriculum and healthy schoolmeals in Chicago and nationwide.
6:30pm Cocktail Reception
7:30pm Four-Course Dinner
VIP Experience - $1,000
An intimate cocktail reception, a four-course dinner by Chef Danny Grant & Pastry Chef Aya Fukai while seated with Alice in the Atrium
Cocktail Reception & Dinner - $500
Drink and mingle with Alice over cocktails and a four-course dinner by Chef Danny Grant & Pastry Chef Aya Fukai
Dinner - $250
A four-course dinner by Chef Danny Grant & Pastry Chef Fukai
Reserve your seat at Eventbrite.com
All tickets include a signed copy of Coming to My Senses: The Making of a Counterculture Cook by Alice Waters.