You can’t celebrate St. Joseph’s Day without the traditional zeppole and Osteria Via Stato is one of the few places you can find them downtown! These light-weight, cream-filled fritters are topped with house-marinated cherries and are one of Chef David DiGregorio’s favorite treats. Zeppole are available in packages of six for $18 or a dozen for $30, plus tax. Call 312-642-8450 to place your order by Thursday, March 16 for pick up all day Saturday and Sunday. Zeppole will also be available to guests in the restaurant as a dessert option on St. Joseph’s Day, Monday, March 19.