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Chicago Features

One of the most influential writers of our time, George Saunders is coming to Chicago to accept the Heartland Prize for his novel, "Lincoln in the Bardo."
Maillard Tavern Chef Tony Priolo took home top prize at Chicago Gourmet’s Hamburger Hop.
Chicago mixologist Carley Gaskin recently took home the U.S. Bartenders Guild’s “Most Imaginative Bartender” award for her zero-waste cocktail concept.
As chef Simon Davies takes the reins as Alinea’s new executive chef, he reflects on a decade at one of the world’s best restaurants.
A standout addition to the bustling Wicker Park scene, etta delivers with wood-fired fare amid a cheerful backdrop.