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Chicago Features

Chicago Bears linebacker Sam Acho raises money for his family’s nonprofit with Celebrity Waiter Night—and you won’t want to miss it.
One of the most influential writers of our time, George Saunders is coming to Chicago to accept the Heartland Prize for his novel, "Lincoln in the Bardo."
Maillard Tavern Chef Tony Priolo took home top prize at Chicago Gourmet’s Hamburger Hop.
Chicago mixologist Carley Gaskin recently took home the U.S. Bartenders Guild’s “Most Imaginative Bartender” award for her zero-waste cocktail concept.
As chef Simon Davies takes the reins as Alinea’s new executive chef, he reflects on a decade at one of the world’s best restaurants.