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Chicago Features

Maillard Tavern Chef Tony Priolo took home top prize at Chicago Gourmet’s Hamburger Hop.
Chicago mixologist Carley Gaskin recently took home the U.S. Bartenders Guild’s “Most Imaginative Bartender” award for her zero-waste cocktail concept.
As chef Simon Davies takes the reins as Alinea’s new executive chef, he reflects on a decade at one of the world’s best restaurants.
A standout addition to the bustling Wicker Park scene, etta delivers with wood-fired fare amid a cheerful backdrop.
Michelin-starred chef Aaron Lirette returns to the Chicago dining scene with untethered flair at Free Rein.