Search Modern Luxury

Chicago Features

Zero In
Chicago mixologist Carley Gaskin recently took home the U.S. Bartenders Guild’s “Most Imaginative Bartender” award for her zero-waste cocktail concept.
Ariel Cheung
10.01.2018
Off the Line
As chef Simon Davies takes the reins as Alinea’s new executive chef, he reflects on a decade at one of the world’s best restaurants.
Ariel Cheung
09.24.2018
Welcome to the Neighborhood
A standout addition to the bustling Wicker Park scene, etta delivers with wood-fired fare amid a cheerful backdrop.
Laura Hine
09.24.2018
A New Course
Michelin-starred chef Aaron Lirette returns to the Chicago dining scene with untethered flair at Free Rein.
Ariel Cheung
09.24.2018
Climbing High
A journey by rail with Rocky Mountaineer provides a digital detox and stunning mountain views.
Jaclyn Jermyn
09.24.2018