Chicago's finest fashion partners from Oak Street and Michigan Avenue were invited to the luxury retail luncheon at Spiaggia by Group Publisher, Randy Hano, and Editor-in-Chief, David Zivan, who hosted the exclusive event. Guests enjoyed champagne and lite bites around beautiful bouquet arrangements by Kensington Florals and were then escorted to their seats for a delicious three course custom menu created by James Beard Award winning chef, Tony Mantuano and Chef di Cucina, Joe Flamm.
Photography by Eva Ho Photography