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Luxury Retail Luncheon at Spiaggia
Chicago's finest fashion partners from Oak Street and Michigan Avenue were invited to the luxury retail luncheon at Spiaggia by Group Publisher, Randy Hano, and Editor-in-Chief, David Zivan, who hosted the exclusive event. Guests enjoyed champagne and lite bites around beautiful bouquet arrangements by Kensington Florals and were then escorted to their seats for a delicious three course custom menu created by James Beard Award winning chef, Tony Mantuano and Chef di Cucina, Joe Flamm.
Photography by Eva Ho Photography
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