Posted by
Straight Shooter
By Ray Rogers | April 26, 2016

Before signing on to the fantasy action-adventure The Huntsman: Winter’s War, Jessica Chastain had one requirement: She wanted to kick some ass. When the film’s star, Chris Hemsworth, approached her about a year before filming...

Posted by
5 Restaurants to Treat Mom This Mother’s Day
By Maya Pottiger | April 21, 2016

1. The Lafayette
Don’t make Mom pick her favorite! Show your appreciation this Mother’s...

Posted by
5 Workouts to Get You Ready for Summer
By Ali Stagnitta | April 14, 2016

BLAST brings together intense aerobics and strengthening exercises at its first DC location. The 60-minute full-body...

Posted by
5 Places to Sip and Celebrate the Cherry Blossoms
By Nevin Martel | April 8, 2016

1. The Tidal Basin
Served in a coupe glass, the heady mixture of cachaça, maraschino cherry liqueur, lemon...

Posted by
Men of Style
By Katie Bianco and Michael McCarthy, with Jennifer Barger | April 6, 2016

The Superstar
When you’re one of the most recognizable athletes on the planet, dressing the part is hardly an option. And the...

Posted by
South by Northwest
Nevin Martell | Photography by Greg Powers | April 5, 2016

Forget New American cuisine. Chef and co-owner Jeremiah Langhorne plans to revitalize and rethink Mid-Atlantic fare at The Dabney, a Southern-styled charmer tucked away in Blagden Alley in the heart of Shaw.


Posted by
Beyond Bungee
By Beth Weitzman and Becca Hensley | April 5, 2016

In a remote corner of the Pacific, Hawke’s Bay on New Zealand’s North Island, we’re sipping local sauvignon blanc in a farmhouse. But this isn’t your granddaddy’s ranch house or barn. With panoramic views...

Posted by
The Family Ferrari
By Nate Chapnick | April 5, 2016

Soon after becoming a publicly traded company in 2015 (the ticker symbol appropriately dubbed RACE), Ferrari’s CEO, Amedeo Felisa, put the possibility of a full Ferrari SUV permanently to rest, stating unequivocally, “It’s...

Posted by
Sans Meat
By Nevin Martell | March 31, 2016

Torchon is traditionally made with seasoned foie gras. However, chef-owner Eric Ziebold has produced a clever vegetarian rendition of the Franco favorite. His...

Posted by
Bottle Swap
By Kelly Magyarics | March 31, 2016

High-end spirits might gussy up your libation, but astute mixologists like to experiment. And Andra “AJ” Johnson, the mad genius at Macon Bistro & Larder, might as well...

Posted by
By Michael McCarthy | March 31, 2016


United States Capitol

Local photographer Angela Pan will be the first to tell you that she’s a bit of a storm-chaser. “I think bad weather makes for the best...

Posted by
Right on Time
By Michael McCarthy | March 31, 2016

Los Angeles has the Troubadour. New York has The Bowery Ballroom. But according to countless bands, concertgoers and Rolling Stone, those venerable venues cannot match the vibrancy of the 9:30 Club...

Syndicate content