Little Plates for Little Feet is an annual Chef competition between 12 of Houston’s finest Chefs, with the proceeds going to Pathways for Little Feet. This event is chaired by Lisa and Mike O’Leary. This event is honoring Gaye Lynn and Stuart Zarrow.
This is not a sit-down gala, but instead, a fun party with live music, open bar and 24 small plates being served by 12 Chefs from some of the best restaurants that Houston has to offer. As the guests make their way around the room, mingling and tasting the food, they use their voting cards to vote for their favorite dishes. Winning Chefs are announced at the conclusion of the event.
2017 Participating Top Chefs:
Tommy Elbashery, B&B Butcher; Joe Cervantez, Brennan’s of Houston; Philippe Verpiand, Étoile Cuisine et Bar; Mark Holley, Holley’s Seafood Restaurant & Oyster Bar; Manuel Pucha, La Table; Nicole Routhier, Le Colonial; David Denis, Le Mistral; Neal Cox, Olivette at The Houstonian; Claire Smith, Canopy/Woodbar/Alice Blue; Junnajet Hurapan, Songkran Thai Kitchen; Bobby Matos, State of Grace; Lance Gillum, Uchi.
Tickets: $175 per single ticket; $300 per couple
For more event information, click HERE!