THE PARTY Houston’s Eggersmann showroom, which recently unveiled its innovative WORK’s kitchen system, set the scene for the third annual Chef’s Night Out, presented by Modern Luxury Interiors Texas.
THE SCENE The competition paired IIDA members with chefs from some of the city’s top restaurants, including The Fish, Field & Tides, Sud Italia and a’Bouzy. Designer Wyndy Ramirez and chef Travis Lenig of Field & Tides took home the prize for their surf-and-turf-themed dish.
THE PERKS Attendees mingled among the showroom’s sleek displays while sampling each team’s delicious creations. 
Photos by Mike Charlton