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Bowled Over
Amelia Pavlik | November 29, 2017

Lentil Bowl, Recess 
Give lentils a little love by ordering this dish of warm lentil salad tossed with a zesty lemon and olive oil dressing, spiced carrot puree, seared okra and wilted chard, crispy buckwheat, puffed rice, feta...

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Glam Patrol with Erica Bogart
By Carly Bandy | November 29, 2017

“I love making someone feel beautiful—making people see themselves in a new way they have not seen themselves before,” says 33-year-old makeup artist Erica Bogart, who has worked with familiar...

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Chrissie Knows Best
By Kelsie Allen Barton | November 29, 2017


The Barden Bellas are back—and that means more a cappella battles and even more wisecracks from funny girl Chrissie Fit, who will reprise her role as Florencia “Flo” Fuentes when ...

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Gifted Girl
By Kelsie Allen Barton | November 28, 2017


It’s refreshing to find that Jamie Chung is as real and down-to-earth in person as she comes across on Instagram, where she’s amassed a casual 1 million followers who can’t get enough of her street-style...

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3 Tastemakers’ Tips for Hosting an Insta-Worthy Friendsgiving
By Elizabeth Harper | November 15, 2017


Emily Hertz, Born on Fifth, @bornonfifth...

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5 Local Finds for the Best Friendsgiving Ever
By Angelina Lewis | November 14, 2017

1. Cranberry, chocolate and caramel—no, those aren’t pie flavors, but rather the colors of Maycomb Mercantile’s holiday set. Made locally...

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Invite Only
By Elizabeth Harper | November 7, 2017


Emily Hertz, Born on Fifth, @bornonfifth


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Simon’s and the City
Kelsie Allen Barton | November 7, 2017

Midtowners are known for being busy bees—on-the-go city dwellers with schedules as hectic as ATL’s traffic. Simon’s, the new restaurant from Simon Guobadia that’s nestled at the corner of Fifth...

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4 Blogging Doggies to Follow Now
By Ashton Pike | November 1, 2017


1. From play dates at Piedmont Park to perfectly posed portraits with her human, Lola’s Insta-blog, @...

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Toast Ma Goats
By Amelia Pavlik | October 31, 2017


Banana-Stuffed French Toast, Nine Mile Station
There’s no monkeying around when it comes to this tasty toast concocted with brioche, stuffed with bananas, and topped with Grand Marnier syrup and candied pecans....

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Glam Patrol with Rebecca Dey
By Carly Bandy | October 31, 2017

Toward the end of her time at Kennesaw State University, Rebecca Dey worked as an ambassador for The Recording Academy, traveling throughout Georgia to plan and promote events with guests such as CeeLo Green, Little...

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