Prime or dry-aged: Prime
Signature cut: A5 wagyu filet
Atlanta dining in one word: Underrated
Most indulgent dish: Fried lobster tail
First thing you notice in a restaurant: Ambiance
Most overrated trends: Wine walls
Fave steakhouse side: Caviar potato
Preferred reservation time: 8 p.m.
Most underrated trend: Hospitality
Service pet peeve: Anyone saying no
Dish that never leaves: Filet pepper steak
Go-to seafood: Hong Kong Chilean sea bass
Fave Atlanta neighborhood: Buckhead
Signature cocktail: Achilles Heel
A true regular…: Knows what they want
Chops in three words: Tiffany of steakhouses
