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By Thomas Connors | February 13, 2018
There was a time when seeing a bit of magic was as easy as grabbing a beer and a shot. In fact, the city was crawling with “magic bars,” nightspots—such as now-gone Schulien’s in North Center...
By Ari Bendersky | November 13, 2017
IT WAS ONLY a matter of time before Rich Melman, founder of Lettuce Entertain You Enterprises, would pass the torch of the restaurant empire he founded in 1971 with the opening of R.J. Grunts. Like the transfer of the crown from a king to...
The Editors | November 13, 2017
IN SUMMER 2016, chef Jimmy Papadopoulos did a tasting for Boka Restaurant Group’s Kevin Boehm and Rob Katz that blew the restaurateurs away. The catch? The duo didn’t have a space for the talented chef. That changes this month with the...
By David Zivan | November 13, 2017
YOU MAY NOT have known this, but bralettes are very hot right now. You, like me, may not really even know what a bralette is. But you, like me, may sometime soon find yourself with cause to purchase lingerie—here come the...
By Andrea Mills | November 13, 2017
LESS THAN AN hour’s drive from Atlanta and even closer from Hartsfield-Jackson Atlanta International Airport, a movement is underway that’s putting the farm at the heart of the farm-to-table concept. “...
By Drew Limsky | November 13, 2017
A Life in Pictures
Norma Stevens collaborated with Steven M.L. Aronson to record the life of a true 20th century photography icon in Avedon: Something Personal ($40, Spiegel & Grau...
By Lisa Shames | November 13, 2017
THE ART OF letting go is something Paul Heyer knows well—literally. The artist often finds inspiration for his paintings in exploring what it means to be free from the limits of our physical bodies, including via dreams and the...
By Lisa Shames | August 21, 2017
1. House Rules Frank Lloyd Wright’s Robie House in Hyde Park, one of the best examples of Prairie-style architecture, is stunning on its own. But Sept. 20, it gets even better when chefs Matthias Merges and...