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Bourbon, Beer & ‘Cue Returns to The Dutch

7:00 pm


The Dutch at W South Beach Hotel & Residences will update its wildly popular summer BBQ series, Bourbon, Beer and ‘Cue, with a new backyard venue and guest appearances from Miami’s top culinary talent. Chef de Cuisine Conor Hanlon will team up with a new guest chef every Wednesday night in July to host a BBQ cookout-style feast in W South Beach’s glamorous backyard, Grove.


This week sous chef at The Dutch, Levi Raines, cooks up The Dutch's Korean BBQ, which will feature:

  • Bulgogi Beef Skewers
  • Korean BBQ Pork Belly with Sticky Rice
  • ‘Jaepchang’ Korean Stir-Fry
  • Selection of Housemade Banchan:

       -Kimchee, Cucumber Salad with Gochujang,
       -Sweet Potatoes with Caramel, Fish Sauce and Sesame,
       -Fermented Mung Beans, Pickled Daikon Radish Slaw

Tickets are $40 per person (includes taxes and gratuity, beverages charged separately). For more information or to purchase tickets for this or any of the future events, visit The Dutch's Eventbrite page.



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The Dutch
2201 Collins Ave
Miami Beach, FL 33139