Miami Foodies! STOP AND FEAST. Our fourth annual Cork & Fork is a two-day event hosted by four of South Florida's most renowned chefs. They'll be giving you an up-close and personal cooking class. You’ll also enjoy samples from over 40+ exclusive South Florida's restaurants and signature wine selections. Check it out, and reserve your tickets before sessions fill up!
MUST BE 21 OR OLDER TO ATTEND.
SESSION 1: Host - Chef Michelle Bernstein
SESSION 2: Host - Chef Ana Quincoces
SESSION 3: Host - Chef Pablo Zitzmann
SESSION 4: Host Chef Ingrid Hoffmann
SESSION 1 and 4: Host Chef Rey De La Osa
If you want more information click here.