In spirit of the South Beach Wine and Food Festival, renowned Miami-based global real estate development and capital investment firm, Lionheart Capital together with Gaggenau and Boffi hosted an evening of gastronomic delight with Zagat rated top 30 under 30 Chef Jack Logue. The evening took place on Thursday, February 23rd at The Ritz-Carlton Residences, Miami Beach. The exclusive invite-only event was held within The Residences’ model home, Villa Lissoni, and featured live cooking by Chef Jack Logue in the extraordinary Gaggenau and Boffi kitchen. Over 150 guests savored the effortlessly prepared selection of tasty dishes, hors d'oeuvre and light bites. Throughout the evening, guests indulged in one-of-a-kind dishes as they explored and learned about the unique design features within the ultra-luxury residential development, including the custom-designed kitchens by Boffi in collaboration with Piero Lissoni. The culinary space, thought through to perfection, boasts a collection of professional-grade appliances for the home chef by Gaggenau, a few of which include a state-of-the-art gas cook top, built-in side-by-side refrigerator and freezer, built in coffee maker, stainless-steel wall oven and more. These products were meticulously selected by the design team for their timeless design, high functionality, longevity, advanced technology and perfect craftsmanship.
Photo Credit: World Red Eye