For dockside dining and sustainable sea bounty, we recommend a table at Montauk’s recently debuted restaurant, N’AMO.
When weekending around Montauk, you might notice a new face in the mix. Let us introduce N’AMO, the latest culinary concept from NDT Development and NSN Hospitality that effortlessly fuses modern Italian cuisine with sea bounty from the finest waters worldwide. Inside, custom oceanic-inspired wallpaper and handmade light fixtures from Venice, Italy—that illuminate the space in a warm, oceanic glow—create an alluring ambiance that is reminiscent of the coastal locale. As for the fare? Think daily selections of whole fish and seafood based on seasonality and sustainability. “One dish I am particularly excited about is the spaghetti with smoked manila and razor clams,” says NSN co-founder Dane Sayles. “This dish is a delightful combination of smoked Manila clams and razor clams—perfectly complemented by confit garlic, Sorrento preserved lemon and a mix of fresh herbs. The preserved lemon adds a unique citrusy depth, while the herbs bring a fresh, vibrant note to the dish.” And, while we’ll never pass up an opportunity for sips at the bar, we must admit that we’re most excited to dine dockside on the marina deck after a long day on the water. 474 W. Lake Drive, Montauk,namoseafood.com
