8 Hot New Restaurant Openings on the East End

Camp Rubirosa

Rubirosa brings its iconic Nolita charm to the East End this summer, reimagining its beloved pizzeria at a fresh new address. The brilliant and bite-worthy brainchild of owner Maria Pappalardo and Sag Harbor Tavern’s Brian Bedol, this culinary gem transforms every meal into an elevated pizza party with fan-favorite pies like the Tie-Dye and Honey Pie. With decadent bites and camp-inspired interiors to match, this nostalgic hot spot serves up the ultimate fireside feast—equal parts cozy and craveworthy. 31 Race Lane, East Hampton

El Farm

Chef Julian Medina and Chelsea Laviano bring the ultimate fiesta to the heart of Southampton with his latest venture, expanding his beloved taco empire in bold new ways. Welcome to El Farm—a one-stop destination for all things Mexican cuisine. This vibrant grab-and-go spot serves up signature guacamole, crave-worthy dips, and standout sandwiches like the lobster roll, chicken katsu and classic Mexican tortas, making every bite unforgettable. For those who can’t get enough, El Verano Taco Lot awaits just steps away—an open-air, Mexico City–inspired taqueria serving an irresistible lineup of authentic tacos that celebrate the rich flavors of Medina’s roots. 101 Jobs Lane, Southampton

FĒNIKS

Chef and restaurateur Douglas Gulija teams up with cousin Skip Norsic to create a bold new concept in the former Le Chef space—FĒNIKS, a true family affair. Honoring the legacy of Gulija’s acclaimed Plaza Café, FĒNIKS offers three distinct dining experiences, each thoughtfully curated to deliver something special. Whether seated at the chef ’s counter, in the elegant dining room or upstairs in the intimate second-story lounge, guests are treated to chef Gulija’s fusion of his signature style and new, innovative creations. A fresh chapter in Southampton’s culinary story, FĒNIKS rises with heart, history and exceptional flavor. 75 Jobs Lane, Southampton

Gosman’s Dock by Bagatelle Group

Get ready as Bagatelle takes over Gosman’s Dock, turning Montauk into the summer’s hottest dining destination. The venue features stylish spaces like the elegant Brasserie, casual Topside Rooftop, an ice cream parlor, Inlet Café, Clam Shack and a fresh seafood market. Designed by Sam Baron, it blends Côte d’Azur glamour with Hamptons ease, complete with ocean views and terra-cotta terraces. Renowned chefs Rocco Seminara, Manon Santini and Rémi Chevallier serve a seasonal Mediterranean menu with creative cocktails and a curated wine list. Whether for brunch, cocktails or dinner, Gosman’s Dock by Bagatelle Group promises coastal charm and Mediterranean flair all summer. 500 W. Lake Drive, Montauk

Mary Lou’s

After charming Palm Beach with its spirit and elevated coastal fare, Mary Lou’s is heading north for the summer, blending nostalgia and newness in Montauk. Hospitality visionaries Alex Melillo, Joe Cervasio and Topher Grubb breathe fresh life into 474 West Lake Drive, transforming it into a destination where dining, dancing and unforgettable nights converge. The playful yet polished menu draws from the East End’s seasonal bounty while nodding to classic indulgences with Mary Lou’s A5 wagyu burger and Altima caviar towers. Wash down palatable plates with an inventive cocktail menu complemented by an eclectic lineup of live music. 474 W. Lake Drive, Montauk

Namiro Sushi

Namiro is on a roll in Southampton this summer, thanks to industry insiders Alexis Spangler, Gary Spangler, Jon Lewis and Kenneth Lockard. Meaning “wave” in Japanese, Namiro lives up to its name with a bold, flavor-packed menu featuring standout dishes like mustard miso lamb chops, miso cod and Korean fried chicken—alongside an abundant selection of expertly crafted sushi rolls. With interiors as refined as the cuisine, this new restaurant brings a vibrant taste of Asia to the Hamptons dining scene. 76C Jobs Lane, Southampton

Swifty’s

Swifty’s, the beloved Upper East Side icon, trades Manhattan marble for Hamptons hydrangeas with its chic new home at The Hedges Inn. Following its 2019 revival at Palm Beach’s Colony Hotel, the storied boîte is poised to be this summer’s see-andbe- seen destination, where clubby charm meets coastal ease. With 100 seats across polished interiors and breezy patios, Swifty’s invites guests to linger over leisurely lunches, golden-hour cocktails and spirited dinners. Seasonal blooms by Lewis Miller, Schumacher linens and a locally inspired menu from executive chef Tom Whitaker set the scene. 74 James Lane, East Hampton

Wayan & Ma•dé Out East

For a third unforgettable season, Wayan and Ma•dé are back Out East, this year at EHP Resort & Marina, which has welcomed the dynamic duo of Cédric and Ochi Vongerichten for an exclusive culinary residency. Set against East Hampton’s Three Mile Harbor, this residency blends French finesse with bold Indonesian flair—think oysters and warm Balinese lobster rolls, followed by craveworthy dishes like tuna tartare and lobster noodles that bring the heat. Known for its luxe accommodations and relaxed waterfront vibe, EHP offers more than just views—it delivers an immersive dining experience that celebrates the Vongerichtens’ heritage, talent and taste for innovation. 313 Three Mile Harbor Hog Creek Road, East Hampton