Surf & Sand Resort is hosting another wine dinner series this spring! Join us on April 19, 2018 for a special 4-course dinner expertly paired with wine from Cakebread Cellars. During the event, you’ll learn about different vintages from the featured winery and indulge in cuisine from Executive Chef Ron Fougeray. Plus, save the date for a Taste of Spain wine dinner with Peter Neptune on June 7, 2018. For reservations, please contact Lav Seastres at 949.376.2773 or email firstname.lastname@example.org. For more information please Click Here.