9 OPENINGS WE’RE MOST EXCITED ABOUT
George’s Donuts + Merriment
West Portal is currently trending, thanks to George’s Donuts + Merriment. Chef Janina O’Leary excels at innovative pastries like creme brulee doughnuts and churro-dusted crullers. There are also superb salads and sandwiches; if you haven’t been yet, it’s time to go. 163 West Portal Ave., georgescafesf.com
Enclos
Enclos is a sophisticated supper spot just off Sonoma Square. Chef Brian Limoges is a visionary whose cuisine is rooted in French technique, but it’s also playful and inventive. The eatery only has 30 seats so that diners can look forward to an intimate and truly exceptional experience. 139 E. Napa St., Sonoma, 707.387.1724, enclos-sonoma.com
Little Original Joe’s is one of the Marina’s toughest reservations to get. Photo by Noah Berger
Izzy’s Steaks + Chops
Izzy’s Steaks + Chops reopened earlier this year after an extensive remodel. It’s better than ever, with chic interiors and an updated menu that features perfectly executed steakhouse classics like jumbo prawns with cocktail sauce, ribeyes with horseradish cream and creamy potatoes au gratin. 3345 Steiner St., 415.563.0487, izzyssanfrancisco.com
Tyler Florence’s new Wayfare Tavern offers dazzling dishes and decor. Photo by Jason Perry
Meski
Draymond Green is making moves outside of the court with his new Ethiopian-Dominican hot spot, Meski. He’s partnered with restaurateur Guma Fassil and chef Nelson German to create a new nightlife experience full of Afro beats and Latin flavors. 1000 Larkin St., @meski.sf
Splash
Splash is the ultimate sports bar with an 840-square-foot television screen and over 75 other TVs. Located next to Chase Center, the massive space offers everything you need for the best game day experience, from golf swing suits and pool tables to potent Palomas and smash burgers. 191 Warriors Way, Ste. 101, 415.404.3190, splashsportsbar.com
Chef Brian Limoges is the driving force behind Enclos. Photo by Adahlia Cole
Prelude
Chef Celtin Hendrickson-Jones reimagines modern American cuisine at Prelude, the fine-dining eatery at The Jay Hotel. You could order à la carte, but we recommend the tasting menu—it’s the best way to sample Hendrickson-Jones’ food and includes items like his signature stuffed chicken wing, red snapper with shrimp mousse and savory grits. 333 Battery St., 415.375.8041, preludesf.com
Wayfare Tavern
In the middle of April, Tyler Florence’s longtime Sacramento Street eatery shut its doors. The celebrity chef moved Wayfare Tavern to a larger, two-story upgraded space on the corner of Pine and Battery Streets. In a beautifully designed dining room, expect the same delicious eats, like buttermilk fried chicken with crisp herbs and a tavern burger with brie. 201 Pine St., 415.772.9060, wayfaretavern.com
Look for great French fare at Bon Delire. Photo by Hardy Wilson
Little Original Joe’s
The Marina’s hardest reservation is well worth the wait. Little Original Joe’s is sensational. We love everything about the establishment: its welcoming staff, the happening vibe, the icy cold martinis and the chicken parmigiana with prosciutto spicy vodka sauce. 2301 Chestnut St., 415.712.1895, littleoriginaljoes.com
Bon Delire
Restaurateur Kais Bouzidi is the mastermind behind French venue Bon Delire. The Embarcadero eatery has a DJ booth, craft cocktails and scrumptious quintessential bistro fare. Think escargot, croque-monsieur, sole meuniere and steak frites au poivre. Pier 3, Ste. 102, 415.969.0655, bondeliresf.com
Chef Kathy Fang of House of Nanking and Fang. Photo by Tracy Easton
7 CHEFS MAKING MOVES
Kathy Fang, Fang
Last year, the San Francisco Examiner named Kathy Fang San Franciscan of the Year. Follow her on Instagram (@chefkathyfang) and see how she positively contributes to the community, from serving hungry conference goers at her namesake 16-year-old eatery Fang to attending the Red Cross Gala with her glamorous girlfriends. In September, her new cookbook, which features the beloved dishes of House of Nanking, her father’s iconic Chinatown restaurant, comes out. 660 Howard St., 415.777.8568, fangrestaurant.com
Harrison Cheney, Sons & Daughters
Harrison Cheney has had quite an impressive run lately. In 2023, Michelin named him the Best Young Chef. Last year, his Swedish fine-dining establishment, Sons & Daughters, received a second Michelin Star. This spring, he celebrated his wedding at City Hall. Congrats, chef! 708 Bush St., 415.994.7933, sonsanddaughterssf.com
Chef Junsoo Bae creates gorgeous fare at SSAL. Photo by Jay Evan Photography
David Nayfeld, Che Fico
Another local chef who has a new cookbook? David Nayfeld. His tome, Dad, What’s for Dinner? (Knopf, 2025) came out last month and includes meatloaf, vanilla cupcakes and tomato bread salad recipes. He’s also working on a new Italian trattoria. Via Aurelia will debut at Mission Rock with rustic yet refined Tuscan cuisine later this year. 838 Divisadero St, 415.416.6959, chefico.com
Junsoo Bae, SSAL
South Korean native Junsoo Bae wanted to be a chef since he was a teenager. Only after years of proving himself did his father allow him to attend culinary school in New York. Today, he’s living his dream at Michelin-starred SSAL, where he marries French tradition with Korean flavors to craft dishes like crab juk and quail with red ginseng. 2226 Polk St., ssalsf.com
Chef Harrison Cheney at Sons & Daughters. Photo by Tina Yang
Alex Hong, Sorrel
We’ve long loved Alex Hong’s sensational California cuisine and handcrafted pastas at Sorrel, so when we heard that the chef is taking over the old Slanted Door space at the Ferry Building, we couldn’t help but be excited. The project is two distinct concepts, with the first, Parachute, the team’s bakery, set to open this month. Arquet, the full-service restaurant and bar, will open later this summer. 3228 Sacramento St., 415.525.3765, sorrelrestaurant.com
James Yeun Leong Parry, The Happy Crane
With his pop-up, The Happy Crane, James Yeun Leong Parry established himself as a chef to be reckoned with. Now, he’s moving the contemporary Chinese concept to a brick-and-mortar. The Happy Crane will debut this summer with housemade noodles, dim sum, char siu, roasted meats and more. thehappycranesf.com
Ryan Shelton, Merchant Roots
Ryan Shelton remodels his entire eatery to reflect the cuisine. He custom prints wallpaper and has unique art installations and wall projections that enhance the food. Merchant Roots’ current menu is In Bloom, and the 10-course tasting includes lamb pasta with rose halva and jasmine tea-smoked duck. 1148 Mission St., merchantroots.com
Chef Ryan Shelton helms the kitchen at Merchant Roots. Photo by Joshua Foo
6 RESTAURANTS WITH DAZZLING DECOR
Morella
Never have the colors pink and green gone together more than in Morella’s decor. The stylish Italian-Argentine space has graphic black-and-white floors, cozy banquettes with a floral print fabric, lush plants and greenery, crystal chandeliers, multiple wallpaper prints and a pink ceiling. It’s a visual feast that enhances the satisfying experience. 2001 Chestnut St., 628.286.9698, morellasf.com
Dalida
If we had to pick one restaurant’s wallpaper to put in our home, we would choose Emily Parkinson’s magical floral wonderland designs at Dalida. Jak W collaborated with the artist and the Presidio Mediterranean eatery’s team to create a warm and welcoming environment filled with natural materials and organic elements. 101 Montgomery St., Ste. 100, 415.237.1999, dalidasf.com
Astra
London-based design firm Blacksheep was inspired by Northern California’s landscape, from the rolling foggy hills of the city to the majestic mountain ranges of Napa Valley, to create the dining room Astra at the St. Regis Hotel. Soft metallics and rich textures add to the restaurant’s allure. 125 3rd St., 415.284.4000, marriott.com
A cozy space at Dalida. Photo by Maren Caruso
Leo’s Oyster Bar
Walk into Leo’s Oyster Bar, and it feels like you’re on a journey. The wallpaper is large leafy prints, the floors are black-and-white checks and the accents are gilded gold. Star designer Ken Fulk created the gorgeous space, featuring rattan furniture and brass light fixtures. The restaurant recently opened for lunch, so if you haven’t dined at Leo’s, head there for oysters and more. 568 Sacramento St., 209.306.7233, leossf.com
Holbrook House
Designer Jeff Schlarb is behind the sleek and modern, yet classic interiors at Holbrook House. Everything about the space, from the green velvet barbershop chairs to the moody wallpaper to the marble black-and-white floor, is sexy and sumptuous. 1 Sansome St., 415.515.6444, holbrookhousesf.com
Barcha
Restaurateur Kais Bouzidi’s life journey is told in mural form at his SoMa Mediterranean hot spot. It chronicles his Parisian childhood to his time in SF and pays homage to his father, who inspired his hospitality career. There are also umbrellas with tassels, French-style bistro chairs and intricate tiled walls. 28 Fremont St., 415.757.0781, barcha-sf.com
London-based design firm Blacksheep was inspired by Northern California’s landscape for the design of Astra in the St. Regis SF. Photo Courtesy of The St. Regis, SF
7 OTHERWORLDLY WINE PROGRAMS
One Market
For 16 years, sommelier Tonya Pitts has championed diversity and inclusion in the hospitality industry and lesser-known wine producers at One Market. She is a respected local figure who’s unpretentious and welcoming to all. 1 Market St., 415.777.5577, onemarket.com
A16
Ten years ago, restaurateur Shelley Lindgren’s Marina mainstay, A16, won the James Beard Award for Outstanding Wine Program. Today, it’s still as relevant as ever, with a large selection of unique Italian and California labels, incredible service and delectable pizza and pasta. 2355 Chestnut St., 415.771.2216, a16pizza.com
Flour + Water
Flour + Water’s wine and beverage director, Sam Bogue, believes wine should be fun, not fussy. Case in point: the superb hibiscus rosemary spritz (a collaboration with Veso) he’s created specifically for the hospitality group’s growing restaurant portfolio. He loves featuring fledgling California labels alongside Italian producers committed to environmental causes. 2401 Harrison St., 415.826.7000, flourandwater.com
Copra
The bold flavors of Kerala and Tamil Nadu are on the menu at Copra. Wine director Andre Sydnor has curated a list of expressive wines from small producers that farm honestly. He’s moved beyond the typical wines that pair with Indian food, featuring unique wines like German sparklers, Hungarian whites and Spanish reds. 1700 Fillmore St, 415.873.0795, coprarestaurant.com
Samuel Bogue and Colman Conner at Flour + Water. Photo by Carter Hiyama
SPQR
At Fillmore Street’s Roman-inspired trattoria SPQR, a wide range of wine options, in terms of price and style, are available on the 13-page wine list. Our favorite way to experience the restaurant is sitting at the chef’s counter and ordering the pasta tasting menu with wine pairings. We promise you won’t be disappointed! 1911 Fillmore St., 415.771.7779, spqrsf.com
Verjus
From a massive selection of Champagne to whites from well-known French producers and reds from Bordeaux, Corsica and beyond, boldly flavored wine, rare selections and unforgettable bottles are on the agenda at Verjus. The charming Jackson Square wine bar from the team behind Quince and Cotogna reopened late last year. 550 Washington St., 415.944.4600, verjuscave.com
Saison Cellar + Wine Bar
Last summer, sommelier Mark Bright opened a new wine bar and luxury wine storage center with cellar membership. At Saison Cellar + Wine Bar, you’ll discover wines that inspire—from South African Semillon Gris to Willamette Valley pinot noir—and scrumptious snacks like croque monsieur, chicken liver pate and charcuterie. 234 Townsend St., 628.800.4010, saisonwinebar.com
Wine options abound at SPQR. Photo by Stephanie Amberg
8 OF OUR FAVORITE FEMALE FOOD PROS
Kim Atler, Nightbird
If you’ve never been to Nightbird, Hayes Valley’s sophisticated fine dining destination, what are you waiting for? Go. Chef Kim Atler is one of the city’s best chefs, and each evening, she presents an ever-evolving tasting menu that is thoughtful, ingredient-driven and downright divine. 330 Gough St., 415.829.7565, nightbirdrestaurant.com
Kirsten Goldberg, Saluhall
At Saluhall, Ikea’s food court on Market Street, chef Kirsten Goldberg oversees Cookery Skola. This culinary school focuses on interesting techniques and tips like how to make the best Mexican breakfast and Burmese food. If you hope to improve your kitchen skills, do it here with Goldberg. 945 Market St., saluhallmarket.com
Kirsten Goldberg of Saluhall. Photo by Albert Lew
Lori Baker, Waterbar
Lori Baker has wowed us with divine desserts for over two decades. The pastry chef is now behind the confections at Embarcadero seafood sensation, Waterbar, where you can enjoy treats like her princess cake trifle with marzipan ice cream and banana crisp with peanut butter and malted milk chocolate. 399 The Embarcadero, 415.284.9922, waterbarsf.com
Suzette Gresham, Acquerello and Sorella
Highly regarded as one of SF’s O.G. female chefs, Suzette Gresham has been cooking at two Michelin-starred Acquerello for over three decades. In that time, she’s paid it forward, playing host to over 63 interns who learned under her tutelage. 1722 Sacramento St., 415.567.5432, acquerellosf.com
Rachel Orner, Penny Roma
At Penny Roma, chef de cuisine Rachel Orner excels at simple pasta preparations. She believes less is more when it comes to cooking and enjoys collaborating creatively with her team to create classic Italian dishes with California ingredients, like pasta stuffed with pea leaves and ricotta. 3000 20th St., 415.826.7004, pennyroma.com
Kim Alter of Nightbird, Linden Room and NightJar. Photo by Adahlia Cole
Lisa Lu, Jordan Winery
Pastry chef Lisa Lu has wowed the Bay Area with her confections since 2002, when she worked at the acclaimed restaurant Aqua. Today, she oversees the dessert component of Jordan Winery. Experience her sweet prowess at a food and wine tasting at the Healdsburg winery, or check out one of their upcoming events, which include a sunset supper in June, the summer Parisian pop-up dinner series and a starlight supper in July. 1474 Alexander Valley Road, Healdsburg, 707.431.5250, jordanwinery.com
Katie Reicher, Greens
Greens, the iconic vegetable-forward eatery, has had only four executive chefs—all female—since it opened in 1979. The current leader, Katie Reicher, worked her way up from intern to executive chef. Earlier this spring, she released a new cookbook, Seasons of Greens (Simon & Schuster, 2025), which celebrates plant-based cookery. 2 Marina Blvd., Fort Mason Center Building A, 415.771.6222, greensrestaurant.com
Colleen Booth, COO, and Partner: Lazy Bear, True Laurel, JouJou
In 2007, Colleen visited San Francisco, fell in love with the city, and moved to the Bay Area from Boston just two months later. Since then, she’s prolifically contributed to the city’s food scene, offering managerial, financial and consulting advice to countless restaurants, from closed places like Rambler and Cala to venues that shine today like Lazy Bear and True Laurel. She’s also helping with JouJou, a new French spot to open later this year near the Design Center. 3416 19th St, 415.874.9921, lazybearsf.com
9 WINE COUNTRY RESTAURANTS WORTH THE DRIVE
It’s always festive (and delicious) at Ciccio in Yountville. Photo by Kelly Puleio
Valette Earlier this year, Healdsburg’s Valette turned 10. Chef Dustin Valette and his brother, Aaron Garzini, have been serving the community an elegant environment, stellar wine list and day boat scallops en croute for the past decade, and it’s still better than ever. 344 Center St., Healdsburg, 707.473.0946, valettehealdsburg.com
Ciccio
Refined California-Italian food and a romantic, inviting atmosphere abound at Ciccio. After a day of wine tasting, there’s nothing more craveable than a Negroni, and the bar offers three distinct kinds. There’s also bucatini cacio e pepe, sausage pizza and pork chop Milanese. 6770 Washington St., Yountville, ciccionapavalley.com
Bouchon Bistro
At Bouchon, diners receive attentive service, breathtaking seafood towers, excellent escargot and outstanding wine. We’ve never had a bad experience at this bustling French bistro from chef Thomas Keller. 6534 Washington St., Yountville, 707.944.8037, thomaskeller.com/bouchonbakeryyountville
Hawaiian kampachi with compressed pluots at The Matheson. Photo by Brianna Danner
Bear
With a culinary garden steps from its kitchen, it doesn’t get much more farm-to-table or plant-to-plate than at Bear. The restaurant at Stanly Ranch, helmed by Anthony Stagnaro, offers whole grilled fish, peppercorn-crusted short rib lettuce wraps and glistening quail with candied kumquat. 200 Stanly Crossroad, Napa, 866.421.5122, aubergeresorts.com
RO Restaurant & Lounge
Quite possibly the sexiest lounge in the valley, RO Restaurant & Lounge is Thomas Keller’s sleek music hall and bar. Enjoy chef Jeffery Hayashi’s upscale snacks like ribeye bowls and caviar cornets alongside martinis and Champagne. 6480 Washington St., Yountville, 707.947.7181, rorestaurantandlounge.com
The Matheson
The Matheson is a distinct restaurant that houses three concepts in one space. There’s a wine wall where vinophiles can sample 88 labels from across the globe, a downstairs dining room with a menu of micro-seasonal, elegantly prepared offerings and a rooftop pizza parlor with craft cocktails and premium pies. 106 Matheson St., Healdsburg, thematheson.com
Valette celebrates a decade of superb hospitality this year. Photo by Brianna Danner
The Restaurant at North Block
Chef Juan Cabrera is doing delicious things with tasting menus at The Restaurant at North Block. You could order à la carte, but his colorful cuisine celebrates the season’s bounty. A recent spring dinner included red snapper, white asparagus, English peas and green strawberries. 6757 Washington St., Yountville, 707.944.8080, northblockyountville.com
Stateline Road Smokehouse
Brilliant barbecue is difficult to find in the Bay Area, but one spot in Napa blows the competition away: Stateline Road Smokehouse. Kansas City native Darryl Bell delivers an inspired approach to barbecue with finger-licking good baby back ribs, burnt ends and interesting sides like smoked maitake mushrooms. 872 Vallejo St., Napa, 707.699.2793, stateline-road.com
Charlie’s Napa Valley
Community-minded chef and volunteer firefighter Elliot Bell is the mastermind of Charlie’s, St. Helena’s best new eatery. The menu is filled with approachable classics with Napa Valley twists like a single-layer lasagna with beef and whipped ricotta, Hawaiian rolls brushed with charred pineapple pork fat and fried chicken with fancy ranch. 1327 Railroad Ave., St. Helena, 707.804.3099, charliesnv.com
9 NEIGHBORHOOD GEMS
Z&Y’s creative dishes. Photo by Z&Y
Mattina
If you live near Pacific Heights and don’t go to Mattina at least once a week, you are missing out. Beyond its exceptional housemade pasta offerings, the two-year-old Italian cafe serves coffee and breakfast Thursday through Sunday. Neighborhood nights have a special three-course menu Tuesday through Thursday, with Thursdays focusing on beef and Barolo. 2232 Bush St., 415.275.1282, mmattinasf.com
Fog Harbor Fish Co.
Sometimes, San Franciscans forget that Pier 39 is an excellent place for dinner, especially when in the mood for clam chowder. Fog Harbor Fish Co. serves roughly 275 bowls of soup daily. Still, everything on this eatery’s sustainable seafood menu is delicious, from the crispy calamari to the garlic-roasted whole Dungeness crab. 39 Pier, 415.421.2442, fogharbor.com
Trestle
A reservation at Trestle always results in a memorable experience and a beautiful meal. The affordable four-course prix-fixe menu that changes weekly offers a choose-your-own-adventure dinner with items like ricotta gnudi and roasted sirloin. Trestle celebrated its 10th anniversary this year, and to this, we say congrats! 531 Jackson St., 415.772.0922, trestlesf.com
Abaca’s tomato mousse with salmon roe, anchovy fish sauce and sourdough. Photo by Angelo Santa Cruz
Z&Y
In Chinatown, the team at Z&Y has been serving bold, complex flavors of Sichuan cuisine since 2008. Chef Lijun Han is known for fiery chile-laced dishes like the renowned chicken with explosive chile pepper and hand-pulled noodles. If you’re craving excellent Chinese, go here. 655 Jackson St., 415.981.8988, zandyrestaurant.com
Causwells
Chef Adam Rosenblum’s beloved burger has been filling the bellies of Marina denizens for over a decade. It remains one of the best in SF, but there is plenty of other deliciousness on the menu, including handmade fusilli pasta, crispy chicken and braised short ribs. 2346 Chestnut St., 415.447.6081, causwells.com
Kitchen Istanbul
Kitchen Istanbul is the type of restaurant that every neighborhood could benefit from. It’s an elevated space with a fantastic wine program, mouthwatering Turkish cuisine and friendly, informative staff. 349 Clement St., 415.753.9479, kitchenistanbulsf.com
Buttermilk panna cotta with kumquats and strawberries at Trestle. Photo by Hardy Wilson
Abaca
Fisherman’s Wharf is more than a tourist trap. Case in point: Abaca, the region’s best restaurant, continues to attract guests for dinner and brunch. The contemporary Filipino-California venue serves everything from chicken adobo to wagyu dumplings to veggie lumpia. 2700 Jones St., 415.486.0788, restaurantabaca.com
The Magic Flute
The Magic Flute is a hidden gem in the Presidio neighborhood. Second-generation restaurateur Joe LaCavera runs the Italian eatery, which boasts one of the prettiest garden patios in SF. If you’re looking for a bespoke brunch or intimate dinner, you’ll enjoy it here. 3673 Sacramento St., 415.922.1225, magicfluteristorante.com
Seven Hills
Whenever we find ourselves in Russian Hill around dinner time, we head to Seven Hills. Owner Alexis Solomou welcomes regulars and newbies equally with open arms while chef Anthony Florian serves delectable Italian fare like orecchiette with fava beans and pork chops with farro verde. 1896 Hyde St., 415.775.1550, sevenhillssf.com
6 FAMILY-OWNED VENUES
The Wong family (left to right, Annie, Bianca, Kandyce and Dennis) oversee the magic at Le Soleil Stonestown. Photo by Erin Ng
Scoma’s
Brothers Albert and Joseph Scoma opened Scoma’s restaurant on Pier 47 in 1965. The third generation of the family operates the eatery today with a pier-to-plate mentality and menu of sustainable seafood, including clam chowder, crab cakes and shrimp Louis. 965 Al Scoma Way, 415.771.4383, scomas.com
House of Nanking
Chef Peter Fang and his wife Lily have spent 35 years serving comforting Shanghainese dishes at their legacy business, House of Nanking. Today, their daughter, Kathy, plays a significant role in the family business. Food Network recently highlighted the dynamic father-daughter duo in its docuseries Chef Dynasty: House of Fang. 919 Kearny St., 415.421.1429, houseofnankingsf.com
Le Soleil Stonestown
Clement Street’s Vietnamese restaurant, Le Soleil, is expanding thanks to the second generation. The new location serves modern versions of their signature menu’s favorite dishes, like pho risotto. It’s truly a family affair with the father-daughter duo Dennis and Bianca Wong in charge of the menu, the uniforms by daughter Kandyce and the interior design by mother Annie. 3251 20th Ave., lesoleilsf.com
7 Adams in Pacific Heights features impressive fare like celery root ravioli. Photo by Tara Rudolph
Original Joe’s
Original Joe’s has been a bustling family-owned operation since the late 1930s. Today, brother-sister duo John and Elena Duggan oversee the business that their parents established. It’s one of our favorite North Beach Italian joints, where we’ve never had a bad meal or service. Up next for the busy Duggans? They’re opening Original Joe’s Walnut Creek. 601 Union St., 415.775.4877, originaljoes.com
7 Adams
Husband-and-wife chefs David Fisher and Serena Chow Fisher oversee 7 Adams, a Pacific Heights gem serving excellent Californian fare. The restaurant pays homage to the idea that time is best spent with loved ones, whether working together in the kitchen or around a table of scrumptious eats. 1963 Sutter St., 415.655.9154, 7adamsrestaurant.com
Bodega SF
Matthew Ho grew up in his family’s Tenderloin eatery, Bodega Bistro, open from 2003 to 2017. Today, he runs Bodega, a happening Vietnamese hot spot that pays respect to his family’s legacy. His father works in the kitchen daily, while his mom and aunts help with culinary prep and recipe development. 138 Mason St., 415.655.9341, bodegarestaurants.com
April Jean is new and awesome in North Beach. Photo Courtesy of April Jean
7 SPOTS FOR CRAFT COCKTAILS
Empress by Boon
At Empress by Boon, discover an exceptional blend of tradition and innovation. Bar director Emily Parian changes the libation list with the season, and her drinks, like the Sing You a Song (a mixture of sherry and vermouth), enhance the flavors of chef Ho Chee Boon’s dishes, such as stir-fried quail with lemongrass. 838 Grant Ave, 415.757.0728, theempresssf.com
Bar Darling
A new cocktail destination is opening this month in the Marina. Bar Darling is a nature-themed, vast, light-filled space with a handpainted mural by artist Nicole Hayden. The drinks feature native California plants and herbs. 2263 Chestnut St., @bardarlingsf
Hog Island
You’re missing out if you’ve never had a cocktail at Hog Island Oyster Co., the adored Ferry Building seafood shack. Bar manager Saul Ranella serves thoughtful classic cocktails alongside new creations inspired by the farmers market. The team makes as many ingredients, like the house Bloody Mary mix and various tonics, in-house as possible, resulting in fresh, distinct drinks. Ferry Building, Ste. 11, 415.391.7117, hogislandoysters.com
Bar Sprezzatura’s bar menu focuses on great spots in Venice. Photo by Galdones Photography
Bar Iris
Bar Iris manager Timofei Osipenko recently announced his new menu, which celebrates the vibrant bounty of Northern California and Japan. Osipenko uses high-quality ingredients to create unique flavor combinations. For example, The Dew combines honeydew melon with geranium, vodka, Midori and seltzer for a playful spin on Mountain Dew. 2310 Polk St., bar-iris.com
April Jean
April Jean is North Beach’s hottest and newest cocktail bar. It’s a happening place, where the drinks flow and the crowd is stylish. It’s ideal for a drink any time of the day, from an afternoon spritz to a post-dinner Manhattan. 1371 Grant Ave., barapriljean.com
Bar Iris’ new cocktail menu celebrates the bounty of California and Japan. Photo Courtesy of Bar Iris
Tony Nik’s Cafe
Tony Niks is North Beach’s hottest, oldest cocktail bar. A watering hole since 1933, it’s where locals and tourists come together over an expertly crafted drink. It’s not fancy, but always filled with interesting people and a great vibe. 1534 Stockton St., 415.693.0990, tonyniks.com
Bar Sprezzatura
Inspired by the cocktail spots in Venice, everything about Bar Sprezzatura oozes Italian sophistication. Dress up when you head to the sexy space, and be sure to sample some of their cicchetti and Venetian snacks like whipped salt cod and scampi arancini. They pair with bar star Carlo Splendorini’s Negronis and spritzes. 1 Maritime Plaza, Ste. 100, 628.466.0230, barsprezzatura.com
Gigi’s is a wine bar that serves wagyu hot dogs. Photo by Carly Hackbarth
7 WONDERFUL WINE BARS
El Lopo
Fans of Spanish sherry know there’s no better place to be transported to Andalucia than El Lopo. Learn how the fortified wine is made in Jerez while sampling a selection of tapas (anchovy-stuffed olives, toast with ricotta and fried jamon, and potatoes with saffron aioli, to name a few) at this warm and welcoming wine bar. 1327 Polk St, 415.237.3072, elloposf.com
Cultivar
There are two Cultivar locations in SF. The Ghirardelli Square space serves more as a tasting room, while the Chestnut Street venue is more of a restaurant. Both are exceptional wine bars with a gracious staff and satisfying snacks. Multiple locations, 415.962.4200, cultivarwine.com
Gigi’s
Gigi’s is a cozy and chic space with sleek wooden interiors and marble countertops. The bar bites menu is inventive and filled with Vietnamese flavors, making it a genuinely distinct wine bar. There’s no other place to sample rosé while savoring truffle garlic noodles and wagyu hot dogs. 299 Divisadero St., 415.603.9203, meetatgigis.com
Bodega Wine Bar
When the weather is warm and a cool glass of sauvignon blanc is in order, head to North Beach’s Bodega Wine Bar. It’s a see-and-be-seen place, almost always packed with merry revelers. 700 Columbus Ave., @bodegasf
Bar Gemini
A swanky, but small wine bar in the Mission, Bar Gemini has an extensive, interesting natural wine list with labels from the usual places (Champagne and Sonoma) and lesser-known regions (Slovakia and Hungary). There’s smoked salmon dip, grilled cheese and merguez sausage with potato salad for food. 2845 18th St., 415.940.9808, bargeminisf.com
Amelie
Amelie is the perfect wine bar—it would be our desert island wine bar. It’s a moody, dimly lit space with a European vibe, excellent sancerre and pinot noir, and superb cheese boards. 1754 Polk St., 415.292.6916, sfamelie.com
Golden Sardine
Riesling fans know the best place to find it in SF is at Golden Sardine. This tiny, two-story wine bar with a parklet patio is an ideal spot for a glass any time of day, whether you’re sitting in the sun outside or upstairs away from the fog on a chilly night. 362 Columbus Ave., goldensardinesf.com
Chapeau! is helmed by chef Philippe Gardelle and his wife, Ellen, in Inner Richmond. Photo Courtesy of Chapeau!
7 FANTASTIC FRENCH BISTROS
Absinthe Brasserie & Bar
Before seeing the San Francisco Ballet at the War Memorial Opera House, there’s no better place for a bite than Absinthe. Grab a martini at the bar and pair it with caviar and potato chips, French onion soup, beef tartare or grilled salmon with spring vegetables at this longtime SF standby. 398 Hayes St. 415.551.1590, absinthe.com
Chapeau!
Chef Philippe Gardelle and his wife, Ellen, have been serving hospitality and quintessential French fare at their Inner Richmond bistro Chapeau! since 1996. Diners enjoy traditional dishes like escargot, coq au vin and creme brulee. As the name suggests (it translates to “Wow!”), guests leave a meal impressed and delighted. 126 Clement St., 415.750.9787, chapeausf.com
L’Ardoise
Quite possibly one of the most romantic restaurants in the city, L’Ardoise is an intimate and inviting French bistro in Duboce Triangle. We love to sit at the bar and order the warm goat cheese salad and rack of lamb with fries. Pair with a bottle of Burgundy and sit back, relax and enjoy life’s little pleasures. 151 Noe St., 415.437.2600, ardoisesf.com
Routier
There are plenty of vegetarian options, like fennel salad with curry vinaigrette and pasta with green garlic and porcini cream, at this Divisadero bistro that serves creative French fare. Carnivores will delight in the housemade chicken liver pate, pork trotter croquettes, roasted hanger steak and lamb shoulder. 2801 California St., 415.766.9997, routiersf.com
Le Parc Bistrobar
Chef-owner Bruno Chemel opened Le Parc Bistrobar downtown last fall, and the chic two-story space is perfect for a business lunch or sophisticated dinner. Excellent drinks like the classic Vesper pair with artistic preparations of chicken roulade, caramelized onion tart and moules frites. 185 Sutter St., 415.394.0501, leparcbistrobar.com
Chez Maman West
Chez Maman West is a casual and unpretentious neighborhood destination in Hayes Valley. At the allday eatery, hungry guests enjoy baked camembert with roasted garlic, frisée salad with poached eggs, prosciutto and potato crepes and our favorite, petrale sole Meuniere. 401 Gough St., 415.355.9067, chezmamanrestos.com
Zazie
While many people know Cole Valley’s Zazie for its scrumptious brunch, the French restaurant is just as lovely for dinner. The charming back garden patio is ideal for a date. Share mussels in shallot cream sauce to start, pork chop and thyme potato gratin for the entree, and dark chocolate pot de crème for dessert. 941 Cole St., 415.564.5332, zaziesf.com
Chef David Yoshimura helms Nisei, an elegant Japanese-American venue. Photo by Jason Leung
7 JAPANESE JOURNEYS
Nisei
At Nisei, chef David Yoshimura serves elegant Japanese-American flavors in a refined setting. The elaborate and intricate tasting menu features abalone with jellyfish noodles, pine nut miso soup and duck with caramelized koi rice. 2316 Polk St., 415.827.6898, restaurantnisei.com
Akikos
Expertly prepared sushi in a sleek and modern atmosphere is available at Akikos. Ray Lee is one of the first chefs to serve an omakase menu in SF, and most of the fish is sustainably sourced from Tokyo. Diners can look forward to an exceptional lunch or dinner at this luxe Japanese eatery. 430 Folsom St., 415.397.3218, akikosrestaurant.com
Ozumo
Discover an extensive menu of innovative rolls, izakaya snacks and robata-grilled dishes at SoMa’s Japanese hot spot, Ozumo. We love the shacho roll (lobster wrapped in yellowfin tuna with mango, jalapeno, cilantro-unagi sauce and spicy aioli) so much that we can’t help but order it every time we go. 161 Steuart St., 415.882.1333, ozumosanfrancisco.com
Tataki
In 2008, Tataki debuted in Pacific Heights as the U.S.’s first responsibly sourced, environmentally friendly sushi bar. It remains one of our go-to spots when we crave fresh, satisfying food that’s good for the world. 2827 California St., 415.931.1182, tatakisushibar.com
Friends Only
Although scoring a reservation can be challenging, grabbing a chair at the 10-seat counter at Friends Only is worth the effort. Dry-aged fish, premium uni, soy-cured bluefin tuna and Hokkaido scallops are some items on the innovative, experimental, always-changing menu. 1501 California St., @friendsonlysf
Roka Akor
Roka Akor is a Japanese steakhouse and seafood grill with an extensive sushi offering. We love the sexy, dark downstairs bar for happy hour and cocktails. 801 Montgomery St., 415.362.8887, rokaakor.com
Rintaro
Devour local seasonal ingredients prepared Japanese izakaya-style at Rintaro. Think miso-cured Fort Bragg black cod, halibut sashimi with Half Moon Bay wasabi and pastured-raised chicken katsu with Cowgirl Creamy Wagon Wheel cheese. 82 14th St. 415.589.7022, izakayarintaro.com
The diner-style bar at the made-from-scratch sensation Early to Rise. Photo by Brianna Taylor
5 BEST BRUNCHES
Early to Rise
When we say everything at Early to Rise is made from scratch, we mean everything, from the fluffy English muffins to the smoked salmon to the butter. The brunch-only eatery is very popular, and for good reason. Chef Andrew McCormack’s breakfast is satisfying, savory and filled with Southern charm. 1801 McAllister St., 415.796.3360, earlytorisesf.com
Foreign Cinema
Foreign Cinema is part of the fabric of San Francisco. The Mission eatery opened in 1999 and is as good today as it was 26 years ago. Brunch here is an occasion, so wear a dress or sport coat and come hungry for the housemade pop tarts, smoked salmon toasts and French omelette with black truffle and comté. 2534 Mission St., 415.648.7600, foreigncinema.com
Cafe Sebastian
SF’s newest hot spot for brunch is Cafe Sebastian. Chef Brad Kilgore opened the bistro underneath the TransAmerica Pyramid late last year. Since then, we’ve been dreaming about his nduja-stuffed dates, truffled deviled eggs and smash burger with roasted garlic dijon. 545 Sansome St., 415.829.5420, cafesebastiansf.com
Cafe Sebastian’s breakfast sandwich with housemade sausage, Calabrian chili-dijon aioli, gruyere and watercress. Photo by Gamma Nine Photography
Palette Tea House
No brunch roundup is complete without mentioning dumplings, and we crave the soft, pillowy ones at Palette Tea House. The Ghirardelli Square venue specializes in Cantonese cuisine. It offers a dizzying array of dumplings from black truffle xiao long bao to pork and shrimp siu mai to wagyu beef pot stickers. 900 N. Point St, 415.347.8888, paletteteahouse.com
Piccino Presidio
The team behind the Dogpatch Italian trattoria Piccino has expanded to the Presidio. At its new location, the divine brunch includes asparagus salad with soft-cooked egg and stinging nettle pizza with braised leeks. It also offers inventive cocktails like the Copper Penny, a potent blend of tequila, coffee, passion fruit liqueurs and lime. 1 Letterman Dr., Building D, 415.824.4224, piccinopresidio.com
9 PERFECT PLACES FOR PIZZA & PASTA
Che Fico Pizzeria is new at the Chase Center. Photo by Eric Wolfinger
Tony’s Pizza Napoletana
Founded by 13-time World Pizza Champion Tony Gemignani, Tony’s Pizza Napoletana in North Beach offers 13 distinct types of pie, including classic American, New York and Detroit styles and gluten-free and plant-based meatless vegan options. When it comes to pizza variety, it isn’t any better than this. 1570 Stockton St., 415.835.9888, tonyspizzanapoletana.com
Flour + Water Pizzeria
With slow-fermented dough, organically grown toppings and an airy and slightly charred crust, the pies at Flour + Water Pizzeria are supreme. The team has recently opened a slice shop in Mission Rock and is celebrating its second birthday in North Beach this year. 1533 Stockton St., 415.826.7000, fwpizzashop.com
Che Fico Pizzeria
Chase Center has a sensational new pizza parlor, thanks to chef David Nayfeld. At Che Fico Pizzeria, guests enjoy 20-inch pies in quintessential pepperoni, sausage and mushrooms, and rapini with fontina. There are also chicken parmesan sandwiches, cocktails and soft serve. 1 Warriors Way, Ste. 300, 415.655.9675, cheficopizzeria.com
Tomasso’s
Although the family who owned North Beach’s 90-year-old Tomasso’s decided to step away from the restaurant, new owners swept in to ensure the venue, home to the West Coast’s first wood-fired pizza oven, didn’t close. Today, diners look forward to its stuffed manicotti, baked eggplant parmigiana and carbonara pizza. 1042 Kearny St., 415.398.9696, tommasos.com
Tosca Cafe
With a simplified menu of Italian favorites like spicy meatballs, lumache alla vodka and chicken parmesan, Tosca Cafe is a classic North Beach destination for a celebratory group or quiet date. Another reason we love it? Tosca is one of the few places open late for dinner in the city. 242 Columbus Ave., 415.986.9651, toscacafe-sf.com
Jules Pizza
Jules Pizza developed a cult following as a pop-up and has since morphed into a brick-and-mortar. Chef-owner Max Blachman- Gentile slings pies with a New York mentality and California ingredients. It’s always a pizza party at this happening hot spot. 237 Fillmore St., julespizza.co
Cotogna
Socialites and celebrities flock to Jackson Square’s Cotogna for good reason. It’s one of the city’s best Italian restaurants. The woodfired hearth and open kitchen churn out housemade pasta like the raviolo di ricotta, arugula and buffalo mozzarella pizza, and bistecca alla Fiorentina. 490 Pacific Ave., 415.775.8508, cotognasf.com
Pasta Supply Co.
Chef Anthony Strong is behind Pasta Supply Co., a genius Italian concept with two locations, one in the Inner Richmond and another in the Mission. Diners can grab an assortment of ready-to-eat pasta, enjoy a meal in the informal eatery or pick up supplies like sauces and dried pasta to cook at home. 236 Clement St., 415.236.2668, pastasupplyco.com
Capo’s
Savvy pizza lovers know that when there is a line at Tony’s, they can head to sister restaurant Capo’s and most likely grab a seat without waiting. At Capo’s, Tony Gemignani celebrates Chicago and Detroit-style pizza. We recommend the cracker-thin tavern style. It’s a pizza that’s not found anywhere else in SF. 641 Vallejo St., 415.986.8998, sfcapos.com
Epic Steak offers exceptional happy hour cocktails and fare, complemented by incredible Bay views. Photo by Hardy Wilson
8 GREAT HAPPY HOURS
Sens
Sens has provided a dynamic Mediterranean-inspired dining experience for the past decade at Embarcadero Center. Happy hour is on weekdays from 3:30 to 6 p.m. and includes drinks for just $10 and small plates that start at $12, including spritzes, wine, seafood arancini, spicy glazed wings and roasted octopus. 4 Embarcadero Center Level, 415.362.0645, sens-sf.com
Epic Steak
Epic Steak has launched a new happy hour, weekdays from 4 to 6:30 p.m. in its Quiver Bar, which boasts stunning views of the Bay. Enjoy $10 buckets of fried chicken, $9 pulled-pork sliders (three) and half-off a selection of libations like the martini and Manhattan. 369 The Embarcadero, 415.369.9955, epicsteak.com
Dirty Habit
Trade the hustle and bustle of downtown for a happening rooftop happy hour at Dirty Habit. Monday to Friday from 4 to 6 p.m. Specialty cocktails like the classic Paper Plane are $8, and snacks like honey soy roasted Brussels sprouts and crab cakes are the same price. 12 4th St., 415.348.1555, zhotelssf.com/hotels/dirty-habit
Angler
From 5 to 6:30 p.m., Angler offers happy hour in its bar and patio. Specials include one type of sparkling, white and red wine, $12 cocktails and affordable bites like crispy fried fish and Parkerhouse rolls with cultured seaweed butter. 132 The Embarcadero, 415.872.9442, anglerrestaurants.com
The Vault Garden’s classic martini. Photo Courtesy of The Vault Garden
McCormick & Kuleto’s
McCormick & Kuletos offers one of the city’s best views of the Bay. Happy hour is from 4 to 6 p.m. on weekdays and offers $5 beers, $6 well drinks and $8.50 for premium wine. There’s also a large selection of appetizers ranging from $7 tomato bruschetta to the $11 cheeseburger. 900 N. Point St., 415.929.1730, mccormickandschmicks.com
Bar Crudo
Seafood haven Bar Crudo has happy hour Monday to Saturday from 5 to 6:30 p.m. Enjoy $2 oysters, $9 wine, $6 beer and the famed seafood chowder and cod tacos for $12 each. 655 Divisadero St., 415.409.0679, barcrudo.com
The Vault Garden
The Vault Garden is our favorite urban escape, and happy hour is the place to be every Tuesday through Friday from 3 to 6 p.m. There’s a rotating assortment of $8 specialty cocktails, $9 wine, $7 beer, $6 snacks and larger bites like $14 crab cakes and $15 burgers. 555 California St., 415.508.4675, vaultgarden.com
Elixir
One of the city’s oldest bars, Elixir is a neighborhood saloon in the Mission. Every Monday through Friday, from 4 to 5 p.m., the team offers 50% off well drinks, 16 taps (which include beer, wine, cider and cocktails), slushies and their signature cocktail menu. 3200 16th St., 415.552.1633, elixirsf.com
