Join Rancho Bernardo Inn's unique and intimate culinary event series, Supper Club, being held at renowned AVANT Restaurant. New Chef de Cuisine Christopher Carriker carefully sources the freshest ingredients of the season for this family style 3-course experience. Sit roundtable with Chef for an interactive and engaging evening. Plus, enjoy special pricing on carafes of on-tap wines! To reserve your spot, call 858.675.8551 or email CFregulia@jcresorts.com or visit the website here.
October 17th & November 7th, 2017 | 6:30pm