High Tide Dinners are in full swing! Witness this eye-level, wave-crashing phenomenon found only at The Marine Room. Explore their new summer dinner menu with à la carte specials including Leek Fennel Crusted Alaskan Halibut, Herbes de Provence Lobster Tail, Gooseberry Glazed Faroe Island Salmon and more. Dates available: Date: May 26-29, June 10-13, June 23-27, July 9-13, July 23-27, August 7-11, August 22-26, September 5-9, October 5-7. For more information please call 858.459.7222 or Click here.