Embark on a global culinary journey with our new six-course, prix fixe degustation menu designed by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Le Voyage is a dining experience showcasing signature dishes from our seasonal dinner menu. The monthly evolution of the Le Voyage menu will feature the unique ingredients provided by the goodness of Mother Nature’s Land and Sea. Full table participation (but no passport) required! For more information please Click Here!