This December celebrate Temecula Chilled at Cork | Fire Kitchen! Built to perfection, our bartenders and culinary staff are serving up the perfect pair: Sangio Sour & Sea Bass Ceviche! The Sea Bass Ceviche is expertly crafted with cucumber, aji amarillo, fresno chile, and sweet potato! And if your mouth isn’t watering enough, the Sangio Sour is creatively executed with templeton, lemon, egg white, and sangiovese! Come out to take a break from holiday shopping, and enjoy the view with this yummy pair at your table! Learn more here!