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Jay Jeffers’s New Book Shows Off His Most Daring Interiors
Erin Feher | October 3, 2018

They say you never forget your first. For me, it’s been true. I remember the encounter like it was yesterday: all the little details, like the pure-...

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This Sound Sculpture Turns Oakland’s Air Pollution into Bells
By Julian Borromeo | October 2, 2018

 

For hundreds of years, bells have been part of the fabric of life in cites. They chime the hour, celebrate marriages, and mourn deaths. And now, bells...

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Anna Halprin’s Curtain Call
Robin Rinaldi | October 2, 2018

Editor’s Note: This is one of many stories San Francisco is publishing over the next month as part of the October 2018 Legacy Issue. To read stories as they become available online...

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Move Over, Avocado Toast. Kaya Toast Is a Thing Now.
Luke Tsai | October 1, 2018

 

In the beginning, there was kaya jam. Kate Campecino was working in the pastry department at Coi in 2014 when she was hit with a craving for the custard-...

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Nik Sharma’s New Indian Cookbook Breaks All the Rules
Luke Tsai | October 1, 2018

Right from the outset, Nik Sharma tells us that his debut cookbook, Season, isn’t a “...

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Grand Opening Alert: These Restaurants Are Coming Soon
Luke Tsai | October 1, 2018

 

Isla Vida
Fillmore
ETA: October 2018
Chef Jay Foster (pictured above, right) and two other members of the...

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Whose Glide Is It, Anyway?
Vivian Ho | September 27, 2018

Editor’s Note: This is one of many stories San Francisco is publishing over the next month as part of the October 2018 Legacy Issue. To read stories as they become available online,...

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Slow for the Views
Ian A. Stewart | September 26, 2018

The sun is just setting behind the Santa Lucia Mountains, throwing off sorbet pinks and oranges, as my wife and I slide into the steaming infinity tub. We’re at a luxe Carmel Valley resort, looking out over neat rows of...

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Why a Progressive Candidate for Supervisor Is Suddenly Wooing Techies
Scott Lucas | September 25, 2018

Most mornings, Matt Haney wakes up in his Tenderloin studio apartment and heads to the nearest tech-shuttle stop. He’s not a...

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Crazy Rich Asian Chefs
Luke Tsai | September 24, 2018


Editor’s Note:
This is one of many stories San Francisco is publishing over the next month as part of the October 2018 Legacy Issue. To read stories as they become available online,...

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