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  Karen Leibowitz and Anthony Myint are restaurateurs, but you could also describe them as breeders of culinary Trojan horses. There’s... More»


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Frances San Francisco

At a restaurant, the menu and the decor always get all the attention. But, as any chef can attest, the walk-in refrigerator is really the center of the... More»


  Eating in the Bay Area is a little like playing an endless (albeit delicious) game of Whac-a-Mole: Every time you check one restaurant off... More»


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  McDonald’s is a great American paradox; it’s one of the most successful business ventures in the history of the world, but seems... More»


  The people behind Mission Cheese are itching to open a new artisan foods restaurant,... More»


  Back in her native Mexico City, Gabriela Cámara is a legend, a prolific restaurateur who changed the face of the city’s dining scene... More»


  If you didn’t know better, it seemed like any other night at Giordano Bros: Cold cuts sizzled on the grill, and the North Beach... More»