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Plantains and sweet potato wedges with kale, bacon, and eggs at Kingston 11.

1. Since Maverick suffered its nasty fire, they're keeping their cult-followed brunch alive with a... More»


It’s that wonderful time of year when the well-trained dogs of Piedmont stick their noses in the dirt to uncover nature’s diamond: the white... More»

A shot of the Stolls at Delfina from San Francisco magazine, May 1999.

Chef Craig Stoll and wife Annie Stoll opened Delfina fifteen years ago this Tuesday. The instant success of their... More»


"This is a little gift from the kitchen!” a waiter all but shouts, delivering a corn crisp splashed with salsa verde. Welcome to... More»


Michael Mina’s expense-account magnet now has “three for $35,”... More»


It's cold out (by San Francisco standards). So tonight, we're making this Three Cheese Lasagna with Mushrooms and Spinach from... More»


The expert: Chris Pastena, Oakland resident and chef-owner of Lungomare,... More»


If you've noticed a certain air of barely-concealed anxiety among your restaurant-owner friends, it's not because they've been worried about the exact right... More»


Chef David Kinch of Manresa believes you can cook the Arpège Farm Egg at home—and we do too! But you're going to need some help. The following recipe... More»


1760 Nob Hill Fine dining old-timer Acquerello ... More»


Matt Semmelhack and chef Mark Liberman, co-owners of two-year-old SoMa restaurant AQ... More»


Though united by wealth, the aristocrats and tech brats of San Francisco have rarely supped together. But these days, they’re... More»