Now Playing


The Spirit: Anchor Hophead Vodka ($30) S.F.... More»


By nature, wine geeks resist technology (we are still debating the value of corks 400 years after their invention)—which may be why no app has figured... More»


Not long ago at Bar Tartine, I was served an astonishing red from the moodily named winery... More»


“To be informative about the Fair is a task for someone with a steadier nose than mine,” E.B. White reported from the 1939 World’s Fair:... More»


Before you pop open that bottle of sparking wine and ring in the New Years in a tipsy haze, think about this: Not all wines are vegan. “People are... More»


Experience harvest from the inside, out. Get an inside look at B Cellars’ harvest in action at their new harvest tour and tasting... More»


Seated at the bar of the Abbot’s Cellar, I was on course two of five: bone marrow with pickled... More»


Sometimes you want to take the mixology trend—the just-won’t-die romanticization of the drinking days of yore—and shake it (vigorously... More»


“Through the rabbit hole” is how Steve Matthiasson describes the path to his home—a drive down an alley in a boring subdivision of the... More»


A wine trail inside Fort Mason Don’t feel like making the trek to Napa this weekend? Crash this instead: The... More»


Oakland's crab festival Strap on a bib and dig in to a bottomless pit of Dungeness crab at the... More»


It goes without saying: You’re a person of the world. When a new gallery previews at the MOMA or an off-Broadway revue rolls into town, you’re... More»