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  Sure, you've probably tried your share of blended red and white wines. But have you tried a field blend? What's the difference, you ask? We... More»


  Despite being known more for surfboards and scruff, Santa Cruz has all the winemaking materials you need: sunshine, down-to-earth vintners,... More»


  San Francisco bar Trick Dog has revealed its latest drink menu: The “... More»


  Governor Jerry Brown isn't so fond of marijuana legalizatioin ("... More»


  If there's one thing that California's wineries hate, it's squatters. No, not people living in the vineyards—they can always put them... More»


  Current as of March 2016 Spring and summer in San Francisco might be a little (or a lot) cool and foggy. Even if you like... More»


While ice-cold beer belongs at every barbecue, you’re going to have a disappointed crowd at your summer cookout if you leave behind the wine. You can... More»


When we heard that beloved Haight cocktail bar the Alembic... More»

Cut Stalk cocktail at TBD

It turns out that Spanish sherry pairs well with far more than Marcona almonds. Today, it’s being mixed into cocktails to great effect. Here are three... More»


What: This new bar from Dennis Leary (House of Shields, Terminus... More»


On the Eve of the New Year,  what better recipe to provide you with than one called Mishi's Regret? And don't worry, we don't actually think you'll... More»


1) I will bow to the beer Buddah (and have some barbecue while I’m at it). After three years, the city’s beer mecca,... More»