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  Dinner and a movie? Since 1999, Foreign Cinema has reimagined that... More»


The veggie burger is having something of a moment. Once dismissed as a desiccated soy puck whose allure... More»


  Work has required me to consume huge amounts of carbs lately, so for respite earlier this week I turned to the... More»


  At once a vague and a vivid word, “bistro” gets tossed around so freely—Cal-Med bistro, modern bistro,... More»


  Data nerds—they’re just like us. Except they take months of painstaking research to arrive at the same conclusion that most of us... More»


  These tomes celebrate wheat in all of its delectable glory, be it in the form of cake, cookies, bread, pizza, or pasta. Paleo fanatics, juice... More»


  Brown Sugar Kitchen By Tanya Holland with Jan Newberrry (Chronicle Books) This light and breezy... More»


  This week, my adventures in broke scrounging yielded a gem. For under $4 per serving, I made a Thai green curry chicken with pumpkin, bell... More»


  Like many a brainchild of the modern-day food movement, the LuckyRice Festival was born in... More»


  The harvest has begun, and with it come the best parties of the year in Napa Valley. Given the losses from the earthquake, there has never... More»


  Now that supper clubs have effectively colonized much of America’s urban landscape, where else can the adventurous diner go? Into the... More»