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In the name of health, salads get a pass. We'll blithely fork up woody, spindly arugula and mushy ancient grains tossed in a wincingly vinegary dressing... More»

Bartender Michael Fraser

Nothing inspires generational conflict like a cocktail. Were things really better back when Don Draper swallowed Old Fashioneds like jello shots,... More»


SoMa restaurant Dirty Habit, which officially opens its doors on Thursday, has been passing out special discount tokens* to employees at the city's elite... More»


In 1999, when Jim Denevan came up with the idea for Outstanding in the Field, a roving... More»


I went to Bar Agricole the other night to check out what Melissa Reitz, its recently installed... More»


A good breakfast sandwich is mere morning sustenance, but a great breakfast sandwich is equal parts affirmation and art form. And it looks and... More»


When the city passed its controversial payroll tax break that lured tech giant Twitter to Central Market, it was banking that the move would stimulate... More»


Charcuterie is done so well by so many chefs these days that it actually takes something special to make yet another platter of thinly sliced cured meats... More»


Move over Mexican drug lords—Mother Nature runs the worst cartel of them all. Fresh on the heels of the spike in lime prices—thanks to... More»