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Come summer, I’m a peach monogamist. Forget banal, second-class stone fruit like plums and pluots. I eat a peach a day with life-affirming... More»


If you haven't heard the howls of protest from foie gras fiends, here's the upshot: Eight years ago, a state senate bill gave farmers until July 1 of this... More»


Craftsman and Wolves had a little preview on Wednesday morning. Pastry chef William Werner's... More»


Smoked octopus is my new favorite thing. Chef Ravi Kapur served it at the Cochon party that... More»


Electro-pop beats, inventive music videos, and addictive falsetto hooks—we cannot wait to... More»


Fine dining is a funny thing. It's kind of a sport. On the day that I know I’m going to experience a tasting menu of epic sorts, I eat as little as... More»


Nob Hill Since the recession hit, it seems that every refined restaurant has felt compelled to sire a casual offspring. The concept... More»


This Saturday and Sunday, Carnaval returns to the Mission for another outrageous weekend of festivities inspired by the spring celebrations in Brazil. So... More»


Japanese Geisha float ($5.75) Regular J-Town mall visitors know to head straight to this classic... More»