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James Beard Foundation's Taste of America

When: (Ended) October 24, 2014 - October 25, 2014

Join us for a night of culinary stars and an exclusive dining event benefiting the James Beard Foundation.

The evening begins with a tasting reception featuring an exciting lineup of San Francisco’s finest chefs, including Host Chef Michael Rotondo of Parallel 37. Then, enjoy a unique four-course seated dinner designed by James Beard Award Winners Paul Qui and Michael Mina. We are bringing these culinary stars together for one night only to create an unforgettable dining experience.

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