On May 30th, The Supper Club hosted a lively cocktail soirée at Rooftop25 located at 25 Lusk, celebrating the 30th Anniversary of Patz & Hall Winery - one of Sonoma’s leading producers of Pinot Noir and Chardonnay.
 
 
Perched high above the hustle and bustle of SOMA, members mixed and mingled on the stunning new rooftop, enjoying a selection of fine wines from this legendary winery introduced by Courtney Wilson, Sr. Hospitality Manager at Patz & Hall. Delicious passed hors d’oeuvres including wild mushroom cheesecakes and ahi tuna cubes, complemented the wines, as guests basked in the stunning views of the cityscape below as the sun slowly set over town.
 
 
Since 1988, Patz & Hall has focused on crafting exceptional, single-vineyard Chardonnay and Pinot Noir from the finest vineyards in California, farmed by the greatest growers. From these prized vineyards, Patz & Hall makes some of the New World’s most stirring and sought-after single-vineyard Chardonnays and Pinot Noirs—wines that have become benchmarks for their intensity, elegance and complexity.
 
 
Photography by: Mary Spengeman