On June 18th, The Supper Club hosted a fabulous ceviche supper party for its San Francisco Members at world-renowned chef Gastón Acurio's waterfront hotspot, La Mar. As guests arrived onto San Francisco’s iconic Embarcadero, a warm summer breeze welcomed them, along with refreshing cocktails such as a TreeCraft Distillery Vodka Capiroska. As the sun started to set over the bay, the festive group sat down in the gorgeous waterfront patio for a lively multi-course Peruvian feast, featuring classics such as freshly caught ceviche, churrasco and pollo a la brasa, paired to perfection with wines by Cornerstone Cellars. The evening came to a close with stories and laughs shared over an irresistible Peruvian dessert staple: tres leches. 
 
 
 
Photography: Mary Spengeman