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The Local's-Only Secrets of Eating Around the Mission

Hyperlocal picks from a discerning expert. 

Ravi Kapur

Ravi Kapur 

 

The expert: Ravi Kapur, chef and co-owner of Liholiho Yacht Club

The Picks:

Muddy’s Coffee House
“I like this for a coffee quickie—it’s always piping hot and dark-roasted.” 1304 Valencia St. (At 24th St.), 415-647-7994

Chino
“It’s fun, playful, and a great place for me and my wife to bring our four-year-old son. The service is dialed, and Danny Louie’s cocktails pair with the food perfectly.” 3198 16th St. (At Guerrero St.), 415-552-5771

Locanda and Bar Tartine
“They’re next door to each other; I like to hit both in one night. I love that they’re so different: First you get pasta and cocktails, and then wine and beef tartare.” 557 Valencia St. (Near 16th St.), 415-863-6800; 561 Valencia St. (Near 16th St.), 415-487-1600

ABV
“They’ve got stellar cocktails, friendly service, and excellent food.” 3174 16th St. (Near Guerrero St.), 415-400-4748

 

Originally published in the June issue of San Francisco

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