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Reviews

Taste Test: The Bacon Bar

Is bacon that’s made in-house at a restaurant better than what’s available from a butcher—or a supermarket? We brought together a chef, a butcher shop owner, and a food publicist* to do a blind tasting and let their taste buds make the call.   Read More »

Wine and Spirits

Weekender: Three Ideas for Labor Day Weekend

Endless crab, Cal's new stadium, and Napa's new rooftop bar. Read More »

Southern Baptized

In a vast space in the Presidio, chef Joseph Humphrey tries to make Dixie into something hospitable. Read More »

Style

My BDF (Best-Dressed Friend): Part I

 True S.F. style, as defined by four city dwellers and a chain of their decked-out comrades. Read More »

Wine and Spirits

Your Weekend Guide to Drinking and Thinking on a Budget

Where to get cultured and a buzz too Read More »

Fashion

Project Runway

Budding SF designers prepare for New York Fashion Week. Read More »

Location

55 Francisco Street Suite 100
San Francisco, CA 94133
United States
37° 47' 46.032" N, 122° 24' 15.0516" W
Pub logo: 
Book Type: 
Core Book in Market
Publication Code: 
SANF
Sort Field: 
13
Pub Type: 
wc_main_list_id: 
207878
Apple iPad App ID: 
370424626
Publisher Name: 
Paul Reulbach
Publisher Email: 
cbeck@modernluxury.com
Audience: 
Chris Beck
Audience Email: 
cbeck@modernluxury.com
Digital: 
Chris Beck
Editorial: 
Jon Steinberg
IT: 
Scott Brookman
IT Email: 
sbrookman@modernluxury.com
Marketing: 
Katie Prevost
Marketing Email: 
kprevost@modernluxury.com
Production: 
Erin Quinn
Production Email: 
equinn@modernluxury.com
Sales: 
Paul Reulbach
Sales Email: 
preulbach@modernluxury.com