Held as part of Devour Week and the 10th Annual Devour Culinary Classic, the Seven Chefs Dinner returns this February 17, 2019 with an all-new location and a spectacular lineup of top local chefs serving up the authentic flavors of Arizona. Hosted at The Gladly in Phoenix on Sunday, February 17 from 4 - 7 pm, the Seven Chefs (aka the Arizona Seven) is a ever-growing collective of top local chefs, and friends, who first cooked together at the prestigious James Beard House in New York City, and now get together annually to promote the Arizona cooking scene, and help 'bring Beard back to AZ.' (Considered the Oscars of the culinary world, no Arizona chef has won the James Beard "Best Chef: Southwest" Award since 2007.)
Hosted by Bernie Kantak, chef/co-owner of The Gladly and Citizen Public House, the 2019 Seven Chefs Dinner event will feature a septet of local chefs teaming up for a multi-course dinner. The talent includes:
Justin Beckett (Beckett's Table & Southern Rail)
Scott Holmes (Little Miss BBQ)
Stephen Jones (The Larder + The Delta)
Bernie Kantak (The Gladly & Citizen Public House)
Doug Robson (Gallo Blanco & Otro Café)
Jacob Cutino (Cutino Sauce Company)
Country Velador (Super Chunk & New Wave Market)
A full menu will be available closer to the event date. Tickets to the dinner are $175 and includes a multi-course meal with libations, tax, and gratuity.
More details with regard to ticket package benefits are on the website at https://classic.devourphoenix.com/. All other event details and updates regarding the Devour Culinary Classic will be posted to devourphoenix.com/classic.