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The Feast Issue

From hidden gems to buzzy debuts, where to eat and drink right now.

Manresa's chocolate tart with summer herbs.

A Matter of Taste
Dig into 50 of the finest things happening in the Valley's food and drink scene right now.
By Carolyn Jung and Anh-Minh Le

     The 10 Most Exciting New Restaurants

     7 Chefs of the Moment

     1 Design Moment

     4 Bar Scenes

     4 Elements of Style

     6 Restaurants on Our Radar

     5 Signature Dishes

     1 Fusion of Flavors

     5 Decadent Desserts

     3 Luscious Libations

     6 Global Dishes

Robot Revolution
In the race for jobs in the food and beverage industry, machines are gaining on humans. Will the increase in automation advance or destroy us? By Carolyn Jung

Movers, Shakers and Makers
Meet five locals we love who are making their mark on a booming restaurant scene. By Carolyn Jung

Originally published in the July/August issue of
Silicon Valley

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