Guests sampled gourmet global flavors at DC Magazine and Coldwell Banker’s mid-January luncheon. The luncheon, hosted by Ronald Reagan Building and International Trade Center, took guests on a culinary journey around the world as their culinary team highlighted countries through food: tomato and egg shakshuka from Israel, dal pakwan from India and apple pancakes with stroop sauce from the Netherlands, to name a few. The Kevin Rose Duo gave a top-notch performance while attendees sampled international fare and sipped bellinis, mimosas and champagne with St. Germain. Guests also entered raffles for chances to win Astoria, Fig & Olive and Colour Bar gift cards.
By Mackenzie Roche
Photos by Anthony Bolognese