There’s no such thing as a bad time spent seeing a Broadway show, but having a great meal before sitting down to enjoy certainly does improve the experience. Likewise, there’s nothing quite like heading off to a delicious dinner to gush over an incredible Broadway performance right after the curtain falls. Keep reading for the best restaurants near NYC's Theater District.
And if you're in the market for Broadway tickets, check out our recommendations of what to see this summer. Enjoy!
Atlantic Grill
Atlantic Grill is an Upper West Side mainstay perfect for those heading to the ballet, or an easy train ride up from the Theater District. The reopened Atlantic Grill offers the seafood dishes the neighborhood has loved for years, now with a Mediterranean twist. Diners can enjoy a selection of raw bar items like Crudo and Atlantic fish ceviche, a seafood tower, eclectic sushi rolls, an array of fish cooked to guests’ preferences and house specialties. 50 W. 65th St.
Briciola
This adorable wine bar packs quite a punch when it comes to both the food and the drinks. With pastas such as tagliatelle bolognese and slow-baked mac & cheese with a black truffle carpaccio, Briciola is one of the best deals you’ll find in the city. We also love their wine list (of course) and the desserts, such as the ricotta cheesecake served with fresh strawberries. 370 W. 51st St.
Carmine's
If you are with a group and hungry for family-style Italian, then it’s an easy decision – iconic restaurant Carmine’s is only a short walk away. Fried calamari, spaghetti with meatballs, lasagna and penne alla vodka are just some of Carmine’s signature dishes. Each dish is served family-style, feeding four to six people. 200 W. 44th St.
Casa Limone
Casa Limone is a casual, elegant Italian restaurant inspired by the flavors, sights and scents of Southern Italy. This hotspot offers a special pre-theater dinner menu for $49, including three courses of favorites, such as antipasti like Misticanza salad, mains like branzino alla grilla and desserts such as meringata al limone. The dishes are all perfect to pair with Italian cocktails like the Negroni and signature Casa Limone. 20 E. 49th St.
La Grande Boucherie
For a view almost as beautiful as a Broadway show, La Grande Boucherie is an excellent choice. This NYC mainstay serves delicious French cuisine in gorgeous interiors, including a heated atrium drenched in natural light. We love the entire menu, with selections from the charcuterie bar making an excellent addition to any meal. 145 W. 53rd St.
Le Bernardin
One of the hottest reservations in all of NYC, this three-Michelin-starred restaurant is a true New York institution. For occasion dining, there is no better choice, as Le Bernadin’s seafood-forward dishes always shine. The courses are organized by cooking method with the first course being almost raw or barely touched, followed by a second course of lightly cooked selections. 153 W. 51st St.
Le Marais
Enjoy a classic New York experience, complete with excellent steak, welcoming interiors and plenty of charm at Le Marais. We love the family-style offerings, which allow the whole table to taste dishes such as ribeye roast, honey and citrus-glazed whole roasted chicken, chicken piccata and roasted salmon. Be sure to check out the lengthy wine list as well! 150 W. 46th St.
L’Adresse
Seasonal fare, extensive menus, European flair and welcoming service abound at L’Adresse, where you’ll find locals and tourists alike enjoying a fabulous meal. Expect classic dishes such as burgers, steaks, salads and poultry, all of which are excellently complemented by the lengthy cocktail list. Our favorite? The Diamond, a mix of gin, prosecco, housemade grenadine and lemon juice. 1065 6th Ave.
L’Amico
America meets Italy at L’Amico, where seasonal menus are always crafted with fresh, flavorful ingredients. This spring, find dishes such as grilled octopus with crushed fingerlings, cured olives and espelette aioli, as well as campanelle with spicy sausage, bitter greens, pignoli pangritata and pecorino. 849 6th Ave.
Marea
Step out of NYC and into a Grecian paradise at Marea, where flavorful, bright seafood perfectly complements fresh grilled meats. We also love the raw bar, complete with oysters served with cucumber mignonette, red wine mignonette and lemon, and caviar offerings. Be sure to grab a few sides, such as roasted cauliflower with tomato and almond or the sautéed escarole with white anchovy and garlic. 240 Central Park S.
Marseille
Long-standing Hell's Kitchen favorite and French brasserie Marseille provides a wide range of French dining options for any time of the day. Celebrating its namesake’s roots as a North African port city, a cultural melting pot and the French gateway to the world, chef Daniel Drexler crafts classic French offerings, ranging from escargot, bouillabaisse, duck leg confit and an indulgent burger. 630 9th Ave.
The Lambs Club
This reimagined NYC classic serves up American dishes inside warm and welcoming interiors. The extensive menu includes tons of New York City favorites, including tuna tartare, shrimp cocktails, oysters, crab cakes, steaks, pastas, a burger and more. The designated pre-theater menu is also a great choice for those dining before a show. 132 W. 44th St.
Valerie
Just a quick walk from the Theater District, Valerie is a bi-level cocktail bar and restaurant perfect for those looking for a few drinks or dinner before a show. Diners can enjoy a relaxing drink and conversation underneath the murals in the Art-Deco-inspired Gatsby lounge, indulge in casual new American fare in the dining-oriented den or head upstairs to the Blushing bar, a full-service space that offers amazing cocktails and savory dishes. 45 W. 45th St.
Yoon Haeundae Galbi
A quick subway ride or walk away from the Theater District is Yoon Haeundae Galbi, a beloved Korean barbecue restaurant and home to the city’s best short rib. The restaurant presents a contemporary take on traditional recipes, inspired by owner Bobby Yoon’s grandfather’s restaurant Haeundae Somunnan Amso Galbijib, which opened in 1964 in Busan, South Korea. 8 W. 36th St.
The Terrace and Outdoor Gardens
Nestled within The Times Square EDITION, chef John Fraser's The Terrace and Outdoor Gardens offers a modern American brasserie experience. The seasonal menu marries contemporary cooking with American culinary traditions, emphasizing locally sourced ingredients. Dishes like the dry-aged ribeye with bone marrow butter and the hearty carrot Bblognese showcase chef Fraser's vegetable-forward approach. With its all-season garden setting, it's an unexpected oasis just steps away from the theater district. 701 7th Ave.
Mari
Located in Hell’s Kitchen, Mari is chef Sungchul Shim's second Michelin-starred venture, following the success of Kochi. The restaurant reimagines the traditional handroll, infusing it with Korean flavors and top-tier ingredients. The tasting menu progresses from delicate bites to a comforting bowl of bone broth with pork belly and noodles, offering a unique and flavorful pre-theater dining experience. 679 9th Ave.
Kochi
Just down the street from Mari, Kochi presents a contemporary take on Korean cuisine. The Michelin-starred restaurant features a tasting menu centered around skewers, or kochi, served in an open kitchen setting. Highlights include Iberico pork prepared three ways and a refreshing blackberry lime sorbet, making it a standout choice for those seeking innovative flavors before the show. 652 10th Ave.
LumLum
LumLum offers a vibrant dining experience with its modern Middle Eastern cuisine. The menu features dishes that blend traditional flavors with contemporary techniques, creating a dynamic and flavorful pre-theater meal. Its inviting atmosphere and inventive dishes make it a popular choice for those looking to enjoy a unique culinary experience before heading to the theater. 404 W. 49th St.
Frena
Frena brings Moroccan-Israeli cuisine to the heart of the city, offering a menu that highlights bold spices and fresh ingredients. Dishes like the whole roasted maitake mushroom over cauliflower couscous showcase the restaurant's commitment to flavor and creativity. With options for brunch, lunch and dinner, Frena provides a versatile dining experience suitable for any time of day. 773 10th Ave.
Gabriel Kreuther
For those seeking an upscale dining experience, Gabriel Kreuther offers a beautiful setting adjacent to Bryant Park. Chef Kreuther's inspired cuisine, combined with modern French techniques, creates a refined dining experience. The restaurant's elegant atmosphere and exceptional service make it an ideal choice for a pre-show meal that exudes sophistication. 41 W. 42nd St.
