What started in Italy has become a go-to comfort food for Americans and happy eaters around the world. Whether you crave meaty lasagna, primavera veggies, fettuccine alfredo or eggplant parmesan, Italian food just hits the spot—and it's even better the next day.

There’s nothing sadder than ordering a big plate of spaghetti and finding the sauce too watery, the bread too soggy, and the presentation just lacking. That's why we asked our editors across the country to pick the very best Italian restaurants in their city. Here, we’ve gathered a selection of those vetted picks, bringing you the ultimate list of Italian restaurants no matter what region you're in.

Whether you’re looking for something close to home, hitting the road on a culinary adventure, or just feeling a little curious, these are Modern Luxury’s picks for the best Italian restaurants in the United States.

Los Angeles - Angelini Osteria

Celebrating more than 20 years in L.A., Angelini Osteria is best known for its authentic Italian cuisine with a side of honorable hospitality. With staples such as sea urchin linguine and lasagna verde, there’s a reason Angelini Osteria has been awarded as a top Italian restaurant in the world. 7313 Beverly Blvd.

See more on Los Angeles' full list.

Atlanta - A Mano

This Old Fourth Ward neighborhood Italian bistro offers everything from Panko-crusted chicken parmigiana to pesto rigatoni, as well as a wide array of global wines and inventive cocktail pairings. The carbonara is another popular favorite, crafted with tagliatelle, pancetta, parmesan, spring peas, shallots and a farm egg. 587 Ralph McGill Blvd. NE

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Aspen - Angelo's

Cozy up with family and friends after a long day of skiing, overlooking both Aspen's mountainous and city views. Angelo's upholds an authentic Italian dining experience with a hand-selected and crafted menu that features everything from caviar to authentic pasta paired to perfection with a curated worldwide wine selection. 105 S Mill St.

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Austin - Intero Restaurant

Not your typical Italian spot, this beloved Austin staple serves a farm-to-table menu full of invigorating in-season specials made with fresh spices from their garden. We love the housemade ricotta on crunchy sourdough toast, and their focaccia is a must-order. Not to mention, their cozy patio will remind you of Rome. 2612 E. Cesar Chavez St.

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Boston - Contessa

Major Food Group’s Contessa, on The Newbury Boston’s roof, exudes Northern Italy’s elegance. Start with the tonnato crudo before indulging in the spicy lobster capellini. With sweeping views of Back Bay in a conservatory-designed space, the classic trattoria cuisine isn’t the only thing that will blow you away. 3 Newbury St.

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Chicago - Daisies

Vegetables play a leading role at chef-partner Joe Frillman’s charming Logan Square spot, Daisies, but he also taps into his talent for pasta making, which he discovered working at Balena and The Bristol. Look for seasonal pasta ranging from pappardelle with mushroom ragu to addictive whole wheat tagliatelle with walnuts. 2375 N. Milwaukee Ave.

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Dallas - Lucia

In the heart of the Bishop Arts District, Lucia is a must for Italian dining. Along with its warm and intimate setting, the staff is known to be polite and professional. Lucia’s menu changes frequently, offering adventurous flavors that remain timeless, with standout housemade sourdough, exceptional charcuterie and fresh, handmade pastas. Standouts include the rich rigatoni with wagyu beef shank ragu, grilled lamb tongue and the signature house-cured salumi. 287 N. Bishop Ave.

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The Hamptons - Tutto il Giorno

Whichever Tutto il Giorno location you opt for, you’re guaranteed an exceptional experience. The intimate, authentic Italian atmosphere, combined with simple yet flavorful dishes, makes this restaurant a standout. A must-try is its renowned spaghetti, perfectly complemented by scarpariello sauce, Corbara cherry tomatoes and pecorino cheese. Multiple locations

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Hawai‘i - Noe

West O‘ahu’s culinary scene has reached transcendent levels with Four Seasons Resort O‘ahu’s premier eatery, thanks to the mastery of chef Ryo Takatsuka. The creative concept here is Hawai‘i meets Capri, so expect southern Italian dishes prepared with island seafood, handmade pasta, and more. The setting also impresses with most tables outside looking at the ocean and neighboring Lanikuhonua. 92-1001 Olani St., Ko Olina

See more on Hawai‘i's full list.

Houston - Coppa Osteria

Situated between the affluent neighborhoods of South Hampton and West University, Coppa Osteria offers a refined take on Italian cuisine, featuring inventive dishes, Neapolitan-style pizzas and an extensive selection of artisanal meats and cheeses. As for our entrée of choice, it’s a close decision between the spaghetti carbonara—elevated with black pepper, parsley, Tuscan salumi, egg yolk, and a rich Parmesan cream—and the whole roasted branzino, finished with crispy herbs, Fresno chili, and charred lemon. 5210 Morningside Drive

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Miami - Lido at the Surf Club

Offering unrivaled culinary excellence, Lido at the Four Seasons The Surf Club is a Michelin-recommended Italian destination. Helmed by chef Marco Calenzo, a Florence native, Lido serves coastal Italian dishes, including a fresh raw bar selection, homemade pizza, and an impressive lineup of risotto and pasta selections, transporting diners to Italy. 9011 Collins Ave., Surfside

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New York City - Don Angie

Don Angie has quickly become the West Village’s culinary crown jewel, stealing the spotlight with its legendary lasagna for two. Dreamed up by the dynamic duo Angie Rito and Scott Tacinelli in partnership with Quality Branded, this place is a feast for the senses. Dive into the zesty chrysanthemum salad and the irresistible stuffed garlic flatbread, and you’ll see why this spot is hard to reserve. 103 Greenwich Ave.

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Nashville - Mimo

Holding court on the first floor of the Four Seasons Hotel Nashville is Mimo. This buzzing Italian restaurant is known for its modern twists on classic Italian cuisine and its Tuscan-inspired design. Don’t miss the stunning (and delicious) Amalfi lemon dessert. 100 Demonbreun St.

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Silicon Valley - Quattro

Chef Jacques Swart's northern Italian comfort food is the fare at this restaurant located in the Four Seasons Hotel Silicon Valley. Dinner could include a hamachi crudo to start, followed by comforting lasagna with beef ragu and béchamel, and an entree of charred branzino with beluga lentils. Talented pastry chefs make a mean pistachio panna cotta. 2050 University Ave., East Palo Alto

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Palm Beach - BiCE Ristorante

A longtime Worth Avenue favorite, this upscale Italian spot blends Milanese roots with Palm Beach polish. Iconic dishes like tagliolini alla Bolognese and tuna tartare meet white-linen service in a stylish dining room or alfresco via seating. 313 1/2 Worth Ave, Palm Beach

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Philadelphia - Vetri Cucina

Gourmet Italian cuisine lovers must visit Marc Vetri’s Spruce Street eatery. The restaurant offers a four-course tasting menu and a seasonal forchetta menu with dishes like potato gnocchi and salt-baked branzino with truffle butter. 1312 Spruce St.

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Orange County - Bello by Sandro Nardone

It’s no surprise that this Newport Beach restaurant is Michelin-recognized under the guidance of renowned chef Sandro Nardone. You can’t go wrong with any of Nardone’s curated dishes, but the Norcia pasta—featuring rigatoni, pork sausage, roasted porcini and crimini mushrooms, parsley and black truffles—is popular among Bello’s loyal patrons for a reason. 1200 Bison Avenue, Newport Beach

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San Diego - Siamo Napoli

Comfort Italian cuisine gets a trendy makeover at this Flavio Piromallo-crafted hot spot in North Park. The Michelin Guide quickly jumped on this Southern Italian restaurant, praising its famed Neapolitan-style pizza and rich, flavor-filled pasta—and our thoughts align completely. 3959 30th St., San Diego

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San Francisco - A16

Opened in 2004, this bustling Italian eatery serves up Neapolitan pies and housemade pasta alongside an award-winning wine list. Expect seasonal menus rich in decadent dishes, such as braised meatballs, creamy burrata and pizzas crafted according to the Vera Pizza Napoletana standards. Don’t miss the fresh seafood. 2355 Chestnut St.

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Washington, D.C. - Ama

Ama, which translates to “love” in Italian, is a welcoming restaurant dedicated to nourishing its guests, community and planet. An indoor-outdoor caffè by day and a lively restaurant by night, Ama boasts flavorful menus with eccentric dishes you’ll love, like the lasagnetta with wild mushrooms. 885 New Jersey Ave.

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Las Vegas - Al Solito Posto

Discover a taste of Italy at Tivoli Village’s Al Solito Posto. At this award-winning neighborhood restaurant, chef and owner James Trees crafts Italian favorites—like the fried squash blossoms and lasagna al forgo—in a modernized and elegant atmosphere, fusing two cultures in one unmissable dinner destination. 420 S. Rampart Blvd.

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Scottsdale - Marcellino Ristorante

It’s a good night when lamb chops make it to the menu. Then again, any of Marcellino Verzino’s handmade daily pastas are a treat, and wife Sima’s songs and hospitality are nourishing in their own right. 7114 E Stetson Dr., Old Town Scottsdale

See more on Scottsdale's full list.